WebPreheat the oven to 350°F and either line a 9×5-inch loaf pan with parchment paper or grease. Mix the low-carb brown sweetener and cinnamon together in a small …
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WebTo make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 …
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In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan.
This apple bread pudding recipe comes together so quickly. It’s a delicious dessert or breakfast to make ahead of time. Cut the bread into cubes and let it sit out uncovered for a few hours or overnight. Combine the bread, diced apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, milk, sugar, and spices in a bowl.
Cut the bread into cubes and let it sit out uncovered for a few hours or overnight. Combine the bread, diced apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, milk, sugar, and spices in a bowl. Pour the egg mixture over the bread and apple mixture. Let it soak for 15 minutes.
Directions. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.