WebHeat the milk with the brown sugar and granulated sugar in a pan on low heat until completely dissolved. Remove from the heat and let cool for 5 …
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Web1⁄4 cup rum or 1/4 cup apple juice 2 apples, cored and chopped 1 teaspoon cinnamon 2 tablespoons butter, melted directions In a large bowl, combine milk, eggs, …
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Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a …
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WebIn a small saucepan, melt the butter over low heat. Add the sugar and rum, and stir until combined. Raise the heat to be medium and bring the mixture to a boil. …
WebIn large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan. Whisk together eggs; stir in Eagle Brand, hot water, butter and maple …
WebPour the pudding mixture onto the bread pieces in the casserole dish and bake at 350°F (180°C) for 45 minutes. Take out of the oven when done and sprinkle the top with extra cinnamon. Notes The …
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WebFor The Keto Bread Pudding: 2 1/2 cups Heavy cream 3 large Eggs 1/3 cup Besti Monk Fruit Allulose Blend 1/4 cup Unsalted butter (melted) 1 tsp Vanilla extract 1 …
WebUse a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour. …
WebAdd the apples to a bowl along with 2 tablespoons of apple cider vinegar or 3 tablespoons fresh lemon juice. Add enough cool water to cover the apples by 2 inches. Let the apples soak in the water for 10 …
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WebTo make the bread for the bread pudding, preheat the oven to 350 degrees and grease a 9 x 13-inch baking pan. In a large mixing bowl, combine the softened cream cheese, sugar substitute, and eggs until …
WebDirections Tip: Click on step to mark as complete. Preheat the oven to 350 °F. Lightly spray a 9-inch square baking dish with cooking spray. In a large bowl, whisk together the egg, …
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WebIngredients: 1 cooled loaf of fresh-baked low-carb bread (baked from a recipe here, or commercially baked) 1/2 stick butter 2 eggs — beaten well 1/4 cup heavy cream 3/4 cup …
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, …
WebIn a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is …
WebPreheat oven to 350°F (175°C). Slice the bread into ½ inch (1 cm) cubes. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth. Add the bread and stir until the bread …
WebPlace in prepared baking pan and top with coconut. Bake for 35-40 minutes or until edges are lightly browned and center is set. While pineapple bread pudding is baking, in a small saucepan cook rum, …
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Web2 cups heavy cream. 6 tablespoons sugar. ¼ cup dark rum. 1 tablespoon plus ½ teaspoon corn starch. Pinch nutmeg. Preparation: Preheat the oven to 350° degrees, and lightly …