Apple Brandy Moonshine Recipe

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WebDirections In a large stock pot (or crock pot) combine the apple cider, apple juice, sugars, cinnamon sticks and spices. Bring to

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: MooonshineCalories: 409 per serving1. In a large stock pot (or crock pot) combine the apple cider, apple juice, sugars, cinnamon sticks and spices. Bring to an almost boil. Cover the pot with a lid and reduce heat. Simmer for one hour.
2. Remove the pot from the heat and allow the mixture to cool.
3. Once cooled, remove the cinnamon sticks. Stir in the moonshine and vodka.
4. Transfer the apple pie moonshine into sterilized quart jars or mason jars and garnish with a cinnamon stick.

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WebIngredients. 25 pounds of ripe apples ( 1/2 bushel. We used a mixed variety of apples which worked out really well) 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well) Enough water to reach 5 gallons of total liquid after juicing the apples.

Rating: 4.4/5(223)

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Web1. Slice apple and place in a large jar, then add brandy and 1 cinnamon stick. 2. In a sauce pot heat apple juice concentrate, spices and ginger slice until simmering, then turn off …

Author: Bearded & BoredViews: 195.8K

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WebApple Brandy Recipe. Making fruit brandy requires 3 steps: Breaking down the fruit and extracting the juice. Fermenting the fruit juice. Distilling the fermented juice. An optional 4th step would be to age the distilled brandy in a wood barrel. Making apple brandy requires one to round up a fair amount of fruit.

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WebLow-carb Cider List. Cider is primarily made from the fermentation process of fruit juices (more dominantly, apple juice). After the fermentation and filtration process happen, most manufacturers will add …

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WebDirections: Peel the apples, remove any spoilt parts, seeds, and cores. Slice the apples, put them in a container, add sugar, cinnamon, and vanillin, and then pour over with alcohol. Seal the container and leave it for 50 days in …

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WebApple Pie Moonshine Recipe. Last Updated on November 4, 2021. For the Apple Pie Moonshine recipe, combine 8 cups of moonshine (120 proof) or vodka (80 proof), 3-4 cups of brown sugar, 10 …

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WebHow to Make a Fruit Mash - Apple Brandy - Moonshine - 4K Mr Baron 2.58K subscribers Subscribe 390 130K views 5 years ago In this video I show you how a mash is made. A good yeast is important.

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WebIngredients 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar) 64 ounces apple juice (1/2 gallon) 1 cup granulated sugar 1 cup brown sugar 1 teaspoon apple pie spice 12 …

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WebIn a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one …

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WebStep One – Heat the water to 70 degrees, then mix in the malt and the grain. Step Two – Stir the mixture, slowly raising the temperature by approximately 5 degrees every 2 minutes, until it reaches 160 …

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WebThe homemade cider press segment. Watch on. You can also heat the fruit in the same way you make a grain mash to extract the sugars and juices from the pulp. You will need to strain off excessive pulp before fermentation begins. The method used largely depends on the fruit your using and what you have available at the time.

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WebMost moonshine recipes contain ton of sugar (like the Apple Pie recipe) but I do know it's possible to make a moonshine low carb and low sugar. I was thinking something with strawberries. Can anyone help? 8 12 12 comments Best scooterbus • 7 yr. ago There are no carbs in moonshine. The carbs come from the additives used to flavor it.

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WebThese are the basic steps for making Apple Pie Moonshine Please refer to the recipe card below for more detailed instructions. STEP 1: Cook First, in a large pot, bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil, stir and then cover and simmer for 1 hour.Remove from heat and let cool to room …

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WebRemove from the heat. Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week. Strain brandy mixture; discard apples and spices. Pour into glass bottles.

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WebIf you drink it straight with water, more power to you, but I just couldn’t get it down! So of course I headed to Pinterest and came across “Good Girl Moonshine”, here’s what I came up with! Raspberry Good Girl Moonshine Recipe: (Low Carb/Sugar Free) 2 Raspberry Zinger tea bags steeped in 2 cups water, until cool. 1-2 Tbs Apple Cider

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Web1/2 gallon of apple cider; 1/2 gallon of apple juice; 1 cup brown sugar; 1 cup granulated sugar; 2-1/2 cups vanilla vodka; 2-1/2 cups 190 proof grain alcohol, such as Everclear; Directions Step 1: Mix and …

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