WEBStep 2) Heat oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds. Step 3) Add chopped onion and saute for 1 – 2 minutes to soften ( …
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WEBStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until …
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WEBCombine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer.
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WEBTo begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan. Add in the onions saute the chopped onion for a minute or two, until translucent. …
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WEBProcedure. In large saucepan, heat oil over medium heat. Add onions and ginger; cook 5 minutes, stirring occasionally. Stir in garlic and cook another 2 minutes. Add turmeric …
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WEBPour in apple cider vinegar, red wine vinegar, brown sugar and honey. Stir, then add cinnamon, chili de arbol, mustard seed and salt. Bring chutney to a boil and cover; turn …
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WEBMethod. Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 …
WEBStep 4. When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 minutes, then …
WEBPour the ingredients into a thick-bottomed pan, bring them to a simmer, and then cook them over low heat for about 2-1/2 hours. The chutney will thicken slowly. Stir it regularly to …
WEBPreparation. Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 …
WEBIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, …
WEBPreparation. In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a …
WEBAdd red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients (apples through salt) and bring to a boil. …
WEBplace vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes. mix remaining ingredients and continue cooking, partly covered …
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WEBIngredients. 1 - Kiwi (chopped) 1/2 cup - Apple (chopped) 1/4 cup - Raisin ; 1 Inch piece - Ginger (Grated) 4 tsp - Sugar ; 1/2 tsp or more - Salt ; 1/2 tsp - Coriander Powder (or) …
WEBProcedure. Combine apples, lemon juice, sugar and cinnamon in 3-quart saucepan; heat to simmer, stirring frequently. Simmer 5 minutes; add raisins and continue to simmer, 5 …
WEB12 ounces pineapple (chopped) 4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right) 4 ounces onions (peeled and …
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