WebOct 17, 2022 · Combine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer. Cook the mixture, …
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WebDec 21, 2020 · Step 2) Heat oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds. Step 3) Add chopped …
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WebOct 13, 2023 · Combine all ingredients in a large (3 or 4-qt.) saucepan and bring to a boil. Reduce heat to medium-low to simmer.
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WebJul 31, 2015 · To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan. Add in the onions saute the chopped onion for a minute or two, until translucent. Once done add the chopped …
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WebJan 13, 2016 · Method. Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring …
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WebProcedure. In large saucepan, heat oil over medium heat. Add onions and ginger; cook 5 minutes, stirring occasionally. Stir in garlic and cook another 2 minutes. Add turmeric cinnamon, cumin, cayenne, pineapple juice, …
WebStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …
WebPour the ingredients into a thick-bottomed pan, bring them to a simmer, and then cook them over low heat for about 2-1/2 hours. The chutney will thicken slowly. Stir it regularly to …
WebAug 20, 2004 · Preparation. Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 …
WebHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar. Cooking: …
WebOct 12, 2023 · Step 4. When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 …
WebInstructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are …
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Webplace vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes. mix remaining ingredients and continue cooking, partly covered …
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WebFeb 14, 2016 · Directions for Apple Raisin Chutney. In a 2 qt. or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved. Place the apples, raisins, onion, clove, …
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WebApr 4, 2015 · Preparation. Cut the apple/pear and ginger into fine pieces. Thinly slice the chili. Mix chili, ginger, syrup, cinnamon, orange juice and zest in a saucepan and heat until it is boiling. Add the apples/pears and …
Web12 ounces pineapple (chopped) 4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right) 4 ounces onions (peeled and chopped, …
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Web1 (16 ounce) can cranberry sauce. 1⁄2 cup golden raisin. 1⁄2 cup apple, peeled and diced. 1⁄4 cup sugar. 1⁄4 cup vinegar. 2 tablespoons vinegar. 1⁄8 cup brown sugar. 1⁄8 teaspoon …