WEBAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WEBAug 9, 2023 · Finely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp …
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WEBFeb 15, 2022 · Rinse - there's no need to dry. Preheat the oven to 160C (320F). Remove the lids and any rubber seals. Place the jars on a …
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WEBSep 1, 2021 · Instructions. Place 650g (4cups) chopped onions, 500ml (2¼ cups) vinegar and 400g (1⅚ cup) sugar in a preserving pan or large saucepan and bring to the boil …
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WEBAug 23, 2010 · Add the dried fruit, pluots, apples, sugar, spices (except the pepper) and salt, with about a quarter cup of vinegar. Cook over medium heat, stirring constantly. After a few minutes, add another ¼ …
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WEBSep 20, 2023 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds. Add fresh fruit, dried …
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WEB2 cloves garlic, finely chopped. 6 drops Tabasco, or to taste. Place all ingredients into a big pot, bring to a boil, then simmer uncovered until mixture thickens, about one hour. Stir …
WEBSep 4, 2007 · 1 pound Granny Smith apples, peeled, cored, and chopped into 1-inch pieces about 3 1/2 cups 2 cinnamon sticks each about 2 1/2 inches long 1 large white onion, minced
WEBSep 30, 2002 · Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and …
WEBFeb 26, 2017 · 1. Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in …
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WEBdirections. Add all ingredients in a large saucepan and bring the mixture to boil. Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half. …
WEBWash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …
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WEBMethod: Stone the Plums and peel the Apples. Chop into small cubes. Place in a pan with the cider vinegar, Shallots, Craisins, salt and spices, ginger, salt and pepper. Bring to …
WEBDon’t get crazy with this ingredient. It gets spicier as the chutney sits. 1 cup Allulose * or low carb sweetener of choice; ¾ cup water; ¼ cup apple cider vinegar; 1 tsp mint dried; I really like the subtlety and smoothness of …
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WEBINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …
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WEBStep 2. Pop the onion, apples and plums into a large, heavy-based, stainless steel pan (other metals can react with the acidic ingredients) along with the vinegar, sugar, mixed spice, bay leaf and salt. Stir together and …
WEBOct 26, 2020 · Preheat your oven at 190°C/170°C (fan)/375°F/Gas 5. Put 4 Apple and 5 Plums into a baking dish and add 40 g Light brown sugar, zest of 0.5 Orange, 0.5 teaspoon Ground nutmeg and 0.5 teaspoon Ground …
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