WEBThe Ingredients: No need for a fancy shopping list here. Grab some apples, snag a couple of ripe pears, an onion, and raid your spice rack for cinnamon, cloves, ginger, and …
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WEBNov 1, 2013 · Instructions. Heat olive oil over medium heat in a medium size saucepan. Add red onion and cook for 4-5 minutes or until onion is softened. Add garlic and cook for another 30 seconds. Add apples, …
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WEBDec 19, 2019 · Place all the diced fruits and onions in a large pot/pan and cook on low heat for about an hour, stirring occasionally. The apples release plenty of water so there is …
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WEBSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …
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WEBNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill. Combine apples, pears, onion, …
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WEBOct 20, 2020 · Reduce heat to medium-low and allow to simmer for an hour, stirring occasionally to ensure it’s not sticking to the bottom of the pan. Cook until the mixture has thickened and a wooden spoon drawn …
WEBIn a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the …
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WEBAug 20, 2004 · Step 2. In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, …
WEBOct 12, 2023 · Step 4. When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 …
WEBInstructions. In a medium saucepan, combine all ingredients; bring to a boil. Reduce heat to medium–low setting. Cover; simmer for 25 to 30 minutes. (or until apples and pears are soft, but not mushy) With a potato …
WEBOct 24, 2013 · Sprinkle with the sugar, add the apricot puree and mix it all together. Peel the ginger and grate finely or squeeze in a garlic squeezer. Put the apple/pear mixture with …
WEBIn a large pot, combine apples, pears, onions, brown sugar, salt, cinnamon, ginger, allspice, pepper and vinegar. Bring to a boil over medium heat. Reduce heat and boil …
WEBPut the onions and half the vinegar into a large heavy-based pan and bring to a boil. Reduce the heat and simmer gently for 10 minutes. 2. Cut the apples and pears into small pieces and add to the pan with the …
WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
WEBFeb 3, 2012 · Steps. 1. In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened. 2. Pour chutney into containers with …
WEBOct 1, 2022 · Fills approx. 3 x 250ml jars. sea salt and freshly ground black pepper, to taste. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the …
WEBNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a …