Apple And Mango Chutney Recipe

Listing Results Apple And Mango Chutney Recipe

WebFeb 25, 2013 · Instructions. In a saucepan, melt brown sugar with vinegar. Add mango and apple cubes along with chopped onion, salt, sriracha …

Rating: 5/5(1)
Total Time: 55 mins
Category: Appetizer, Condiment
Calories: 31 per serving
1. In a saucepan, melt brown sugar with vinegar. Add mango and apple cubes along with chopped onion, salt, sriracha and spices (ginger, clove, nutmeg, cinnamon and anise).
2. Bring chutney to a boil, then reduce temperature to low heat and cook for about 45 minutes, stirring frequently, until the mango apple chutney has thickened.
3. Remove from heat and pour hot chutney into mason jars.
4. You can serve it immediately or store it in the fridge for weeks for later use.

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WebFeb 13, 2024 · In a saucepan, heat some oil and add mustard seeds and cumin seeds. Once they start spluttering, add chopped onion, garlic, and …

Ratings: 1
Servings: 4
Cuisine: Fusion
Category: Chutney

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WebOct 16, 2017 · Chutney: In a medium pot drizzle in olive oil and place a pat of butter in. Drop in onions and saute for a few minutes. Season with salt, pepper, paprika, and …

Reviews: 25
Total Time: 45 mins
Estimated Reading Time: 7 mins
1. While chutney is cooking place jars and lids in a 225° F oven for about 20 minutes.
2. In a medium pot drizzle in olive oil and place a pat of butter in.

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WebMar 26, 2020 · Prepare the mango, apple, garlic and ginger. Place the nigella seeds, mustard seeds, cumin seeds, fenugreek, turmeric and …

Estimated Reading Time: 3 mins
Total Time: 1 hr 45 mins
1. Prepare the mango, apple, garlic and ginger
2. Place the nigella seeds, mustard seeds, cumin seeds, fenugreek, turmeric and chilli powder into a large, deep pan or casserole dish on the heat, and dry fry for 30 seconds
3. Add the ginger and garlic, fry for another 30 seconds, stirring through the spices
4. Pour in the white wine vinegar, and then add the sugar and the salt. Bring to the boil whilst stirring

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WebOct 6, 2022 · How to make mango chutney - Step by step. One: Heat the oil in a large pan over a low heat. Add the chopped onion and cook for 5 minutes. Two: Add the garlic and ginger paste. Cook for a further minute. …

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WebFeb 17, 2023 · Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure …

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WebMar 10, 2022 · Bring to a simmer, then lower the heat to low. Cover the pan with a lid and let the mixture cook for about 30 minutes. Stir from time to time. Remove the lid and increase the heat to medium-low. Allow the …

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WebFeb 27, 2024 · Sauté veggies: Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry …

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WebSep 4, 2019 · In a shallow plastic storage container or baking dish, whisk together the yogurt, apple juice concentrate, apple cider vinegar, garam masala, salt and pepper. Add the chicken cutlets then toss to coat. …

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WebOct 31, 2007 · 2 firm, under ripe mangoes, peeled, sliced. 2 granny smith apples, peeled, cored, diced. 2 cloves garlic, minced. 2 onions, chopped. 2 capsicums, seeded, chopped

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WebSep 6, 2022 · Instructions. Heat the oil in a medium-sized pot. Add the shallot and cook for 3 minutes or until slightly translucent. Add the garlic and cook an additional 30 seconds. Add the diced mango, sugar, vinegar, …

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WebCombine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, …

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WebOct 25, 2016 · Method. 1. In a large heavy-based saucepan, combine all the ingredients. 2. Stir over low heat until sugar dissolves. Bring to the boil on high, then reduce heat to …

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WebAug 31, 2023 · Recipe Instructions. In a medium saucepan, combine mangoes, onion, ginger, cinnamon, nutmeg, red bell pepper, sugar, vinegar, and water. Mix well using a heatproof spoon to prevent sticking. Bring to …

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WebApple Mango Chutney Recipe. Prep Time: 20 minutes Cook Time: 0 minutes Spiciness Level: 2/7. Making you weak in the chut-knees with loads of flavor and a little pop of …

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WebFeb 8, 2024 · Step 2. Add the mango, dates, vinegar, nigella seeds, crushed red pepper, cumin, cardamom and salt to the pot. Turn the heat up to bring the contents of the pot to a boil, then reduce the heat to low and …

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WebMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …

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