WEBginger finely chopped (1 inch) 1/2 tablespoon chopped garlic. 1/2 cup raisins. 1 teaspoon lemon juice. salt to taste. 1 tsp oil. 2 grated apples
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WEBOct 18, 2022 · Salt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 …
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WEBAug 20, 2004 · Preparation. In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the …
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WEBNov 17, 2020 · How To Make Apple Chutney. Heat oil in a non-stick sauce pan or skillet, add fennel seeds, cinnamon stick and cumin seeds. Sauté …
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WEBJan 26, 2012 · Preparation. Step 1. Lightly spray a small saucepan with cooking spray. Cook the onion and garlic over medium heat for about 3 minutes, or until the onion just …
WEBMay 7, 2024 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …
WEBNov 1, 2023 · Instructions. Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for another minute (apple will …
WEBSep 22, 2013 · For canning, bring your canning pot to a boil. Pour the chutney into clean jars, ensuring there is 1/4 inch of head space, pound the jars lightly to get out the air bubbles, place on seal, spin on rings to …
WEBDec 4, 2018 · 500g raisins. 4 star anise. 4 cinnamon sticks. Place all the ingredients in a large saucepan over a medium heat, stir and cover with the lid. Regularly stir the saucepan as it comes to a gentle simmer and …
WEBdirections. Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients. Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil. Stir the chutney …
WEBCombine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring
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WEBMay 1, 2016 · Heat the rapeseed oil in a large deep pan (medium-to-high heat). Add the diced onion and fry until soft (about 3 mins). Add the ginger, garlic and curry paste. Stir, …
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WEBMay 7, 2022 · Cook Time 1 1/2 Hours. Servings 1 Litre. Ingredients. 800g black seedless grapes 2 Granny smith apple, peeled and diced 2 brown onions, chopped 300g brown …
WEBNov 29, 2012 · Instructions. Core, peel and slice the apples thinly. Add them to a large pan with the vinegar. Add the garlic and bring the contents of the pan to a gentle simmer. Cook for about 25 minutes or until the …
WEBPlace all the ingredients in a saucepan with a lid. Cover, bring to the boil then simmer on a gentle heat for 40 minutes, stirring often and removing the lid for the last 10 minutes. While the chutney is cooking, sterilize some …
WEBNov 18, 2014 · Instructions. Place the spice bag ingredients into a muslin bag and then put into a large preserving pan with the rest of the ingredients. Bring slowly to the boil, then simmer for 2.5 hours. Remove the spice …
WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …