Apple And Cranberry Pie Recipe

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)
Total Time: 5 hrs 55 mins
Category: Dessert

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WebNov 19, 2020 · Preheat oven to 325°F. Lightly spray a 9-inch square baking dish with cooking spray. Combine apples, cranberries along with the rest …

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 211 per serving
1. Preheat oven to 325°F.
2. Lightly spray a 9-inch square baking dish with cooking spray.
3. Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
4. Pour into baking dish and even out with a spoon.

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WebNov 16, 2022 · Preheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 …

1. First, make the pie crust. Combine the flour, sugar, and salt in a large bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to bring the mixture back into a pile as necessary. Continue until all of the butter is incorporated into the flour. Mixture will be very flaky. Return mixture to the bowl and place in the freezer for 15 minutes to chill the butter.
2. Remove from freezer and add the buttermilk. Use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap each disk in plastic wrap and chill in the fridge while you make the filling.
3. Put the apple slices in a large bowl and drizzle with fresh lemon juice. Toss to coat the apples. This will keep the apples from browning. Add the cranberries, sugar, flour, cinnamon, orange zest, and vanilla extract. Stir until combined.
4. Preheat oven to 400°F.

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WebNov 3, 2016 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, …

1. Prepare my pie crust recipe through step 5.
2. Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats.
3. Preheat oven to 400°F (204°C).
4. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust, leaving any excess liquid in the bowl (you don’t want that in the filling– discard it). Dot the pieces of butter on top of the filling. Stick in the refrigerator until ready to cut the lattice.

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WebOct 6, 2022 · To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell. Prepare the …

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WebInstructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off. In a …

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WebRoll out a second ball of pie dough and top the pie. Fold the top crust over the bottom crust and crimp closed. Cover the edges of the pie with aluminum foil. Bake at 425 for 45 minutes. Lower the temperature to …

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WebUse a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks

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WebDec 7, 2022 · 1 large egg yolk. Place the pie on a foil lined baking sheet and bake at 400 degrees for 20 minutes, then reduce the heat to 350 degrees and bake another 40-50 minutes or until bubbly and golden …

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WebIn a saucepan over medium heat, melt the butter. Once melted, whisk in the sugar, brown sugar, apple pie spice, and water. Stir constantly, cooking for 1-2 minutes. In a small bowl, quickly whisk together the cornstarch with 2 …

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WebSep 1, 2023 · In a large bowl, combine apples, cranberries, cornstarch, sugar, cinnamon and lemon juice. Place on top of the pie crust. Step 3. Cut the second crust into 2-inch strips with a sharp knife or pastry wheel. …

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WebMix together the Stevia in the Raw®, sugar, cinnamon, salt, and cornstarch in a large, microwave safe bowl. Peel, core, and cut apples and toss into the dry ingredients to combine. Cover the container and microwave for 3 …

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WebMay 11, 2022 · Preheat the oven to 375°F with a rack in the bottom third of the oven. Make the filling: Whisk together the sugar, flour, and allspice or cinnamon in a large bowl. Add the dried sweetened cranberries and toss …

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WebSep 2, 2023 · To keep the pie soft and tender, make sure to mix the batter until just combined. Fold in the cranberries by hand using a wooden spoon or rubber spatula, not a mixer. Grease the pie pan: For easy removing …

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WebNov 21, 2021 · Sprinkle the brown sugar crumble over the fruit. Place the pie on the hot half baking sheet and bake at 400°F for 20 minutes. Without opening the oven door, reduce the temperature to 375°F and bake the …

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WebFor the Crust. 3¾ cups all-purpose flour (450 grams); 1 teaspoon fine sea salt (6 grams); 3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into ½-inch pieces (15 ounces/425 …

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WebSep 7, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Arrange sliced apples in prepared crust; …

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