Appetizer Recipe Mini Sausage Puff Pastry Bites

Mini Sausage Rolls Recipe cravingsmallbites.com

WebApr 22, 2021 · Instructions. Preheat the oven at 180C/365F. Remove the casing (skin) of the sausages and empty the meat into a bowl, add …

1. Preheat the oven at 180C/365F
2. Remove the casing (skin) of the sausages and empty the meat into a bowl, add smoked paprika, chili powder, onion powder, black pepper, and mix to fully combine. You can add a dash of hot sauce but if doing so, please mix the meat with a spoon or wear gloves.
3. Roll out the puff pastry on a lightly floured worktop or on the parchment paper and cut it into two length-wise to make two smaller rectangles.
4. Divide the mixed seasoned sausage meat mixture into two. Spread the meat in the middle of the pastry, lightly whisk the egg, and brush on one side of the pastry. Fold the pastry over the meat so the two edges meet. Pinch the edges with a fork to seal. Repeat for the remaining pastry and meat, you will have two long logs at this point. Trim off excess pastry

Preview

See Also: Sausage RecipesShow details

Sausage Bites Appetizer (Beyond Easy Recipe

WebApr 28, 2023 · Place a sausage link in the middle of each quadrant of the rectangle shaped dough and cut the outlines of the quadrants as shown …

1. Preheat the oven to 375 F (350 F if your oven tends to be stronger). Lay the crescent dough sheet flat onto a cutting board.
2. Place a sausage link in the center of each of the four quadrants of the dough and gently cut the dough into four (see picture image grid above). Roll the sausage links in the dough, leaving the seam underneath. Cut into bite sized pieces (about 6 per sausage link).
3. Transfer the pieces onto a parchment paper lined baking sheet. Beat the egg with a tablespoon of water or milk or beer. Brush over each dough wrapped piece. Sprinkle with your choice of spice.
4. Bake for 15-17 minutes or until the dough is nicely browned and puffy.

Preview

See Also: Appetizer Recipes, Sausage RecipesShow details