Anzac Biscuits Recipe Chelsea Sugar

Anzac Biscuits (Low Sugar Recipe) Scrummy Lane

WEBApr 23, 2021 · Step 2: Add the rest of the ‘wet’ ingredients (golden syrup & honey and 2 tablespoons water. Also add the baking soda at this point …

1. Preheat the oven to 180C/355F. Spray two baking trays with oil and line with baking paper.
2. Melt the butter either in a large saucepan on the stovetop, or in a big bowl in the microwave.
3. Add the golden syrup, honey, water and baking soda and stir.
4. Stir in the oats, flour(s), coconut and sugar until you have a dough that's sticky but not runny. Add more oats/flour or water if necessary to get the right consistency.

Preview

See Also:

Show details

Healthier Anzac biscuits Healthy Food Guide

WEBMay 20, 2020 · Combine oats, flours, coconut and sugar in a bowl. 2 Combine golden syrup, oil and water in a microwave-proof bowl and stir …

1. 1Preheat oven to 180°C and line a baking tray with baking paper. Combine oats, flours, coconut and sugar in a bowl.
2. 2 Combine golden syrup, oil and water in a microwave-proof bowl and stir to combine. Microwave on HIGH for 25–30 seconds. Whisk in baking soda until well combined (it might foam up a little).
3. 3 Add syrup mixture to dry ingredients and mix well. Drop teaspoonfuls of mixture onto baking tray, leaving space between them (they will spread). Flatten with your fingers or a fork.
4. 4 Bake for 10–15 minutes, until golden. Remove to a wire rack to cool.

Preview

See Also: Biscuit Recipes, Food RecipesShow details

Healthier Anzac Slice My Sugar Free Kitchen

WEBJan 20, 2021 · Instructions. Preheat fan oven to 170 degrees C. (340 degrees F) Line a square or rectangle baking tin with baking paper. …

1. Preheat fan oven to 170 degrees C. (340 degrees F) Line a square or rectangle baking tin with baking paper. (Spray with a little oil to make the paper stick.)
2. In a large mixing bowl, add the rolled oats, almond meal, coconut sugar and coconut. Mix together.
3. Add butter, peanut butter and maple syrup to a pot on the stove and heat on medium high heat until melted, stirring continuously – about 3 minutes. Once melted, stir through the bicarb soda until dissolved.
4. Make a well in the centre of the dry ingredients and pour the wet mixture in. Mix together with a large spoon, until its well combined.

Preview

See Also: Share RecipesShow details