WEBJan 15, 2017 · The recipe claims to be from an actual brew day in a Czech brewery, so is an 'authentic' Czech style dark lager. How true I don't know, and I haven't tried it yet, although it is on the list Moravian Dark Lager …
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WEBJun 4, 2017 · Anyone have a solid Dark Czech Lager - Recipe. Thread starter Dgallo; Start date Feb 26, 2022; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider …
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WEBApr 11, 2020 · A Czech-style dark lager seemed like a good candidate for my next brew. The recipe is based primarily off of that in Modern Homebrew Recipes, by Gordon …
WEBMar 11, 2018 · Finally, don't get too distracted by this as a "dark" lager (or a "black beer," as it is sometimes described in the original Czech) - it's dark-ish, but think in terms of …
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WEBJul 3, 2023 · Appearance: My understanding is that in the Czech Republic, dark lager ranges from dark amber to jet black. This one came out right in the middle of that range, …
WEBHold at mashout temperature for 15 minutes. Sparge slowly with 170 °F (77 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at …
WEBAug 25, 2023 · "Dark Czech lager" Czech Dark Lager beer recipe by Etienne. All Grain, ABV 5.25%, IBU 24.15, SRM 22.72, Fermentables: (Extra Pale Maris Otter, Munich, …
WEBFeb 28, 2024 · Method: All Grain Style: Czech Dark Lager Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 8.5 gallons Post Boil Size: 7 gallons Pre …
WEBBody: moderately low body, medium carbonation, nitro adds a slight creaminess to the mouthfeel. Overall: pretty happy with this one. More malt presence would help, but with …
WEBApr 5, 2024 · "Czech Dark Lager" Czech Dark Lager beer recipe by Brew Dudes. BIAB, ABV 5.57%, IBU 22.85, SRM 25.25, Fermentables: (Floor-Malted Bohemian Pilsner, …
WEBDirections: 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf. Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) …
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WEBCritique wanted for my recipe and process as I've never brewed lager before. 12l batch, BIAB, 16.5L Strike water, 68°c mash. Grain bill: 2kg Pilsner 600g Munich malt 250g …
WEBSRM: 19. OG: 1.057 (14°P) FG: 1.016 (4.1°P) SAVE RECIPE. Dark Lager. Mark as Brewed. Brewed 6 times. Browse hundreds of National Homebrew Competition medal …
WEBLow mineral content water, Saazer-type hops, Czech lager yeast. Any fruity esters are typically from malt, not yeast. Style Comparison: The beer is the Czech equivalent of a …
WEBLow diacetyl and low fruity esters (plums or berries) may be present. Appearance: Dark copper to almost black color, often with a red or garnet tint. Clear to bright clarity. Large, …
WEBMar 28, 2021 · "Czech Dark Lager" Czech Dark Lager beer recipe by Chris. Partial Mash, ABV 5.35%, IBU 23.42, SRM 21.96, Fermentables: (CaraMunich, Bohemian Pilsner …