Antique Ice Box Cookies

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WebApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. …

Rating: 5/5(5)
Category: Dessert
Servings: 30-36
Calories: 127 per serving

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WebJun 15, 2021 · Sift or whisk 3 1/2 cups all-purpose flour, 1 tsp cream of tartar, 1 tsp baking soda and 1/4 tsp salt in a medium sized mixing bowl. In a large mixing bowl, cream the 1 …

Rating: 4.6/5(11)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 99 per serving

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WebMay 4, 2021 · Although more commonly referred to as “refrigerator” or “freezer” cookies, they were originally named “icebox” cookies since the dough was shaped into a log and …

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WebInstructions. In a bowl, cream sugar, butter, eggs; Sift into a separate bowl flour, soda, and cream of tartar; Add nuts and vanilla; Then knead in dust of flour

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WebInstructions. In a large bowl, beat butter with sugar until fluffy; beat in milk, egg & vanilla. In another bowl, sift flour, cocoa powder, baking powder & salt; stir into butter mixture in 2 additions. Stir in toffee bits & nuts. Divide …

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WebJul 12, 2021 · Beat until combined. Then, add the chocolate chunks, and stir to combine with a spatula. Divide the cookie dough in half, make into rolls, wrap in wax paper or plastic wrap. Chill overnight. When ready to bake, …

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WebApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …

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WebSep 22, 2018 · Wrap the dough tightly with the wax paper, sealing the ends with tape or twist ties. Refrigerate overnight, at least. Step 7 When you are ready to bake, preheat the oven to 400 degrees. Step 8 Remove the wax …

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WebDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix the dry ingredients. In a …

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WebMix well and add 1/2 teaspoon vanilla. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut meats. Pack in bowl …

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WebDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices each). …

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Web1. Whisk flours with zest, baking powder and salt in a medium bowl. Set aside. 2. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about 1 min. Beat in

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WebAug 24, 2023 · Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into 4 parts and shape …

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WebDirections. In mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix …

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WebIngredients. 3/4 cup lard 3/4 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon baking soda, dissolved in a little hot water 1 teaspoon baking powder 3/4 …

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WebDec 22, 2013 · In a medium bowl stir together the Flour, Baking Soda and Salt. Set aside. 2. In a large bowl combine the Butter and Oil, using a hand mixer on low speed. 3. Beat in …

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WebPlace the formed rolls inside a freezer bag and freeze the icebox cookies for at least 24 hours before cutting and baking. Preheat the oven to 350F. Lower the heat to 325F for baking. Remove the frozen icebox cookie …

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