Antelope Venison Chili Recipe

Listing Results Antelope Venison Chili Recipe

WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. …

Rating: 4.6/5(28)
Total Time: 1 hrEstimated Reading Time: 5 minsCalories: 303 per serving1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

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WEBApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to …

Cuisine: AmericanTotal Time: 1 hr 45 minsCategory: DinnerCalories: 320 per serving

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WEBOct 6, 2020 · Add tomatoes, tomato paste, beer, water, and remaining seasonings. Cover and simmer on low for about 30 minutes, stirring …

Rating: 4.1/5(9)
Total Time: 1 hrCategory: Main Course, SoupCalories: 360 per serving1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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WEBSep 30, 2021 · Instructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about …

Reviews: 41Calories: 304 per servingCategory: Main Dish

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WEBMar 12, 2019 · Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes, and the …

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WEBFeb 27, 2021 · To Make Venison Chili in the Slow Cooker: Cook the bacon, venison, onions, peppers, and garlic together in a skillet over medium-high heat until the venison and bacon is cooked through. Add …

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WEBFeb 5, 2024 · Add garlic and cook, stirring until fragrant, then stir in tomato paste. Step 2- Add venison: To the skillet, break up the ground venison with a wooden spoon and cook until no longer pink, about 7 minutes. …

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WEBSep 25, 2023 · Cover the pot and bring it to a full boil. Once boiling, reduce the heat to medium-low or low heat and continue cooking for at least 20 minutes (ideally one hour if you have the time). The longer the chili

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WEBJan 16, 2024 · Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Slow Cooker Option: Transfer cooked venison and onion into a slow cooker. Stir in tomato sauce, …

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WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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WEBMar 13, 2024 · Brown meat in a little olive oil over high heat. Add celery and onions to same pan. Turn heat down. Cook until golden colored and vegetables are soft. Add everything to slow cooker. Add tomatoes. Chop …

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WEBDec 2, 2022 · Instant Pot instructions. Step 1: Saute the meat, onions, garlic, and peppers in the Instant Pot using Saute mode. Stir in the chili seasonings once the meat is browned all over. Step 2: Whisk in the …

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WEBJan 13, 2024 · In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and …

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WEBNov 16, 2015 · Cover with boiling water. Let stand for 30 minutes. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so. Meanwhile, break up the chorizo or chop …

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WEBNov 14, 2019 · Heat a large skillet over medium-high heat. Add venison or elk ground and onion and cook until meat is browned all over, about 4 minutes. (It doesn’t need to cook …

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WEBSep 18, 2023 · Reduce heat to medium. Add onion, bell pepper, garlic and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder, salt, cumin, red …

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