Anova Precision Oven Recipe Creator Louiie Victa

SteamBaked Dinner Rolls Combi Steam Oven Recipes

WEBSep 7, 2023 · In the bowl of a stand mixer fitted with the paddle attachment (see note), combine the flour, milk, sugar, egg, butter, yeast, and salt. …

Rating: 3.4/5(5)
1. 1. In a big bowl or in a stand mixer, combine flour, sugar and salt.2.Pour in liquid ingredients: milk, melted butter and beaten egg. Make sure the milk is not too hot as it will kill the yeast. Run the stand mixer on low speed until ingredients are combined.
2. 3. Add the instant yeast and mix on low speed until a sticky dough forms.4. Switch to a dough hook and knead in mixer for about 3-5 minutes. If mixing by hand, turn the dough onto a lightly floured surface and knead until it becomes smooth and elastic (about 5-10 minutes).
3. 5. Form the dough into a ball and place in an oiled bowl. Wrap the bowl with plastic to keep the dough from forming a skin. Place the bowl in a warm area and let rise until doubled in size, about 45 minutes to an hour in room temperature.NOTE: In cooler climates, you can also proof in the Anova Precision Oven at 75 degrees F, 10% steam.
4. 6. When dough has doubled in size, deflate the dough by punching it down. Using a bench scraper or a knife, divide the dough into two equal parts.Roll each dough into a log and cut into 6 individual pieces.7. Shape each piece of dough into a ball by rolling on a lightly floured surface. Transfer rolls to a sheet pan and line them up evenly spaced to allow for a second rising. 8.Cover sheet pan with a wet kitchen towel and let the dough rise until doubled for about 45 minutes.9. While waiting, preheat the Oven at 375 F, 100% steam.

Preview

See Also:

Show details