WEB1. In a small saucepot, combine the sugar, corn syrup, water and salt over medium-high heat. Boil, stirring occasionally, until the mixture reaches 240°F on a candy …
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WEBStep 1. Preheat the oven to 350°F (180°C). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper but leave the sides of the pan unlined and ungreased.
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WEBDec 30, 2021 · Step 1. Melt the butter and brown sugar in a sauté pan over medium high heat until bubbling. Stir in the whipping cream, add the raisins and return to a simmer. …
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WEBStep 4. Place the first cake layer on a cake stand or platter and dollop half of the whipped cream frosting on top, spreading to level it. Top with about 1½ cups (375 mL) of the …