Anna Olson Chocolate Raspberry Mousse Cake Recipe

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WEBMar 1, 2017 · Chef Anna Olson teaches you how to make this amazing torte made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off w

Author: Oh Yum with Anna Olson
Views: 902.4K

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WEBFeb 4, 2022 · For the raspberry mousse, puree and strain the raspberries and measure out 1 cup (250 mL) to use. Whip the cream to a soft peak, stir in the vanilla, and chill until …

Rating: 2.9/5
Category: Bake,Berries,Chocolate,Dessert,Eggs And Dairy
Servings: 12-16

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WEB7 oz (210 g) bittersweet chocolate, chopped 2 tbsp (30 g) unsalted butter 1 cup (250 mL) whipping cream ¼ cup (60 mL) brewed espresso, cooled 3 tbsp (45 mL) brandy; 3 large …

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WEBMay 4, 2022 · Chocolate Hazelnut Napoleon. A mille-feuille, or a thousand layers, is a true pastry lover’s delight: crisp pastry and creamy custard stacked together and finished …

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WEBNov 4, 2016 · FULL RECIPE: http://www.cbc.ca/food/recipes/chocolate-mousse-cake Rich, chocolatey, and delicious, this cake is sure to impress your …

Author: CBC Life
Views: 70.9K

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WEBJan 31, 2022 · STEP 2. Whip the eggs & sugar. Add the egg, granulated sugar, light brown sugar, and vanilla extract into a bowl and, using an electric hand-held whisk (or stand …

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WEBFeb 29, 2024 · Make the raspberry mousse base. Puree thawed or fresh raspberries in a blender or food processor to a smooth puree. Pass the puree through a fine mesh sieve …

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WEBFeb 4, 2022 · Step 6. For mousse, purée raspberries and strain – purée should measure to 2/3 cup (reserve any extra and sweeten lightly, for a coulis to serve with cake). Pour cold …

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WEBNov 18, 2021 · Step 2: Bake and Level the Chocolate Cake Layers. Next, make the chocolate cake batter. Divide the batter evenly between the prepared 8-inch cake pans. …

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WEBDirections: 1. Preheat oven to 300°F (150°C). Grease a 9-inch (2.5 L) springform pan and line the bottom of the pan with parchment. Coat the sides of the pan with sugar, tapping …

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WEBRecipe below - make a classic chocolate mousse with me! A good chocolate mousse is rich yet somehow ethereal, thanks to the folding in of both whipped cream

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WEBFeb 2, 2023 · Two: Whisk together the sugars and eggs until light and frothy. Three: Add the chocolate and butter mixture and mix to combine. Four: Sift in the flour, cocoa …

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WEBCombine the oil, buttermilk or yogurt, boiling water and vanilla in a medium bowl or large measuring cup. Add to the dry ingredients and beat at medium speed for 30 seconds to …

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WEBThis may be the EASIEST chocolate mousse recipe ever. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make the Easiest …

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WEBFeb 11, 2022 · Preheat the oven to 350 degrees. Prepare 3, 6 inch cake pans with cooking/baking spray and line the bottoms with parchment paper (trace the bottom of the …

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WEBMelt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while preparing the …

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WEBOct 3, 2023 · Pour boiling water over top, let sit for 30 seconds, then stir until chocolate and butter are fully melted. Set aside to cool to lukewarm. In another bowl, whisk together …

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