Anna Olson Chocolate Raspberry Mousse Cake Recipe

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WebMar 10, 2023 · Step 9. Place the egg yolks in a bowl and whip for a minute on high speed. Place the sugar and water in a small saucepot over high …

Rating: 2.8/5
Servings: 12-16

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WebFeb 4, 2022 · For the raspberry mousse, puree and strain the raspberries and measure out 1 cup (250 mL) to use. Whip the cream to a soft peak, stir in the vanilla, and chill until ready to assemble. Stir the gelatin into ¼ cup …

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WebFeb 2, 2023 · Two: Whisk together the sugars and eggs until light and frothy. Three: Add the chocolate and butter mixture and mix to combine. Four: Sift in the flour, cocoa powder, and salt. Five: Use a rubber spatula …

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WebNov 4, 2016 · FULL RECIPE: http://www.cbc.ca/food/recipes/chocolate-mousse-cake Rich, chocolatey, and delicious, this cake is sure to impress your friends. Take your time

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WebFeb 29, 2024 · Make the raspberry mousse base. Puree thawed or fresh raspberries in a blender or food processor to a smooth puree. Pass the puree through a fine mesh sieve into a saucepan, add sugar and heat …

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Web7 oz (210 g) bittersweet chocolate, chopped 2 tbsp (30 g) unsalted butter 1 cup (250 mL) whipping cream ¼ cup (60 mL) brewed espresso, cooled 3 tbsp (45 mL) brandy; 3 large …

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WebFeb 11, 2022 · Chocolate Cake. Preheat the oven to 350 degrees. Prepare 3, 6 inch cake pans with cooking/baking spray and line the bottoms with parchment paper (trace the bottom of the pan onto parchment paper and …

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WebDirections: 1. Preheat oven to 300°F (150°C). Grease a 9-inch (2.5 L) springform pan and line the bottom of the pan with parchment. Coat the sides of the pan with sugar, tapping out any excess. 2. Pour freshly …

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WebDec 28, 2016 · Bake with Anna Olson, recipes in this episode are as follows: – Classic devil’s food cake – 0:46 – Red velvet cake – 6:55 – Rich chocolate mousse cake – …

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WebFeb 1, 2018 · In a large bowl, beat together the shortening, butter, and salt. Sift the confectioners' sugar and cocoa through a strainer to remove any lumps, and gently beat into the butter mixture alternately with the milk. Add the vanilla. Beat on medium-high speed for 2 minutes, or until fluffy.

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WebRecipe below - make a classic chocolate mousse with me! A good chocolate mousse is rich yet somehow ethereal, thanks to the folding in of both whipped cream

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WebThis may be the EASIEST chocolate mousse recipe ever. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make the Easiest …

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WebCombine the oil, buttermilk or yogurt, boiling water and vanilla in a medium bowl or large measuring cup. Add to the dry ingredients and beat at medium speed for 30 seconds to 1 minute, until the batter is smooth. Scrape the …

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WebMelt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while preparing the …

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WebMar 4, 2022 · Cook, stirring frequently for 10 to 12 minutes. Place a strainer over a bowl and pour the raspberry mixture into the strainer. Push the mixture through the strainer to get as much juice and pulp into the bowl as possible. You should have 1-1/4 cups to 1-1/3 cups of sauce in the bowl. Toss out the seeds.

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WebJan 31, 2022 · STEP 2. Whip the eggs & sugar. Add the egg, granulated sugar, light brown sugar, and vanilla extract into a bowl and, using an electric hand-held whisk (or stand …

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WebDec 11, 2023 · Chocolate financier. 1. Pre-heat the oven to 175C/340F non-fan assisted. Lightly grease and line the bottom a 7” cake tin with a circle of parchment paper. 2. In a medium bowl, whisk together the icing …

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