These individual cheesecakes from Anna Olson are filled with vanilla and chocolate mascarpone filling, with a crispy, cookie-like crust. A light sponge cake layered with a rich whipped cream and jam-covered strawberries gives this dessert a stunning look. A decadent patisserie-style glazed mousse torte to enjoy for any occasion.
Some cake pans have angled sides (for the only reason that they nest well for shipping) but when layers are assembled, the cake won’t have straight sides, and the angle is noticeable when the cake is sliced. I’ve designed my Anna Olson Kitchen cake pans specifically with this in mind.
To make this chocolate lava cake extra special, Anna Olson uses an ingredient that is gaining prominence in the baking world: oat flour. Although you may think of hearty breakfasts when it comes to oatmeal, oat flour, such as this one made by Quaker, is quite delicate.
Iced in an ombré petal style, it’s also a treat for the eyes. This decadent red velvet chocolate cake from Anna Olson is coated in a silky cream cheese frosting that’s also inserted in the middle for a tasty surprise.