Anise Drop Cookies

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WEBOct 22, 2019 · Preheat oven to 350˚F and line two baking sheets with parchment paper.; In medium bowl, whisk together the flour, baking …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 150 per serving
1. Preheat oven to 350˚F and line two baking sheets with parchment paper.
2. In medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl with an electric mixer, beat sugar, eggs, oil, milk and anise extract until smooth.
4. Add dry ingredients to the wet ingredients, 1 cup at a time, beating until each addition is evenly combined.

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WEBDec 2, 2016 · Bring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are …

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WEBIn a medium bowl, combine pork rind flour, coconut flour, and baking powder. In a large bowl or mixer bowl, combine softened butter and xylitol. Beat until light and fluffy. Add egg and anise and beat well. Add dry …

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WEBPreheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in microwave. Whisk in extracts and eggs, mixing until well blended. Add sweetener, …

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WEBInstructions. Preheat the oven to 350 degrees. In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, one cup at a time {this is important!}, until well …

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WEBDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the …

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WEBDec 9, 2020 · Slowly add the sugar in four or five additions, whisking until soft peaks form. Add the egg yolk, anise extract, and anise seeds, and whisk until fully incorporated. The …

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WEBWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto …

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WEBNov 27, 2023 · Preheat the oven to 350 degrees. Cream together the butter and ½ C. Swerve in a mixing bowl, and blend until smooth. Add in the almond flour, eggs, vanilla …

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WEBNov 11, 2019 · Tea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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WEBDec 9, 2016 · In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. Scrape the bowl as needed. With the mixer still on medium speed, add the egg, …

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WEBOct 13, 2016 · Add the sifted dry ingredients to the whipped eggs, and mix on low speed (#2) for 1 minute. Scrape down the bowl and mix for 1 more minute on low. Fit a piping bag with a plain round tip (#802 or #804). …

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WEBNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing …

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WEBDec 12, 2023 · Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and cream together with an electric mixer until light and fluffy. …

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WEBPreheat oven to 350. In a large bowl or stand mixer, beat eggs, olive oil and sugar together until fluffy, 5 minutes. Add in milk and anise extract and stir to combine. In a seperate bowl, mix together your dry ingredients: flour, …

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WEBDec 13, 2013 · Allow the icing to dry completely before stacking or wrapping cookies at least a couple hours. scoop out the cookie dough with a 2 tablespoon scoop and roll the …

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