red wine, salt, water, flour, garlic, onion, beef ribs, thyme and 1 more Chili Rub Slow Cooker Pulled Pork Pork boneless blade pork roast, chicken broth, salt, chili powder and …
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Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined …
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Angela Hartnett's roast rib eye of beef. Add a splash of oil to a large flat roasting tray and heat it on the hob till very hot. Season the rib eye with salt and freshly milled pepper and then place on the hot tray. Colour on all sides. Remove from the flat tray and move it into a large roasting tray with the garlic, thyme, onions and carrots.
Preheat the oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Roast in the preheated oven for 20 minutes.
The internal temperature varies depending on how done you want your low carb pot roast. The minimum internal temperature should be 145 degrees Fahrenheit for medium rare. For medium it would be 160 degrees Fahrenheit. Can you cook frozen meat in instant pot?
A top-quality rib eye roast makes a great alternative to turkey for a Christmas main course.