WebFeb 20, 2018 · Add the turmeric powder, remaining salt, give a thorough mix. Let them shallow fry in the open pan for 10 mins. Check if the bitter gourd / karela / kakarakaya pieces have softened and all the water …
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WebFeb 18, 2014 · Wash and chop finely the tomato. Wash the curry leaves. Heat oil in a kadai. When hot, temper with urad dal and chana dal. Then add mustard seeds, curry leaves and cumin seeds. Saute for a few seconds. …
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WebAug 30, 2022 · 1. Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, …
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WebMethod. Dissolve 1 tsp salt in 1 litre water. Wash and dry the bitter gourd. Cut into thin discs. Add the discs to the salt water. Let the discs remain in water for 10 minutes. This helps in reducing the bitterness. Remove the …
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WebSep 15, 2008 · Method for making Kakarakaya Vepudu. Add two cups of water, tamarind paste, turmeric and salt to the peeled bittergourd rounds. Cook for 15 mts or till the bitter gourds are three-fourth cooked. Drain …
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WebOnce the Kakarakaya (bitter gourd) is cooked well, add red chili powder, amchur powder, jaggery, and salt and cook for another 2 to 3 minutes. Fry over a high flame until you get …
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WebAdd the thinly sliced bitter gourd and sauté for 2-3 minutes. Stir in turmeric powder, red chili powder, and salt. Cook for another 10-12 minutes until the bitter gourd is tender …
WebNov 6, 2017 · Great recipe for Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style). #diabetes - This is a typical Andhra style bitter melon cooked with a medley of …
WebOct 17, 2021 · Bitter Gourd Stir Fry Andhra Style Kakarakaya Vepudu Recipe కాకరకాయ వేపుడు#BitterGourdStirFry #KakarakayaVepudu #BitterGourdFry …
WebAdd cumin and allow to brown, add the curry leaves and asafoetida or garlic and stir fry for 10 secs. Add the sliced onions and fry for 5-6 mts till they turn transparent. 3 Add the spice powders and jaggery and combine …
WebMay 4, 2023 · Instructions. Take bitter gourd pieces in a microwave safe bowl, add yoghurt, turmeric powder and some salt. Mix well and microwave the bitter gourd pieces for 5 to 6 minutes or until all the water …
WebApr 30, 2022 · Making karela fry. Heat oil in a frying pan or kadai. Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned. This takes about 8 to minutes, keep stirring in between. Now, …
WebJul 8, 2016 · Method. Heat the oil, add mustard seeds when it splutters add cumin seeds. When cumin seeds sizzles add curry leaves, then add bitter Gourd,turmeric & little salt. …
WebSqueeze the moisture so that the bitter taste goes away. Heat oil, add Zeera, garlic, Bitter Gourd pieces, sliced onion, curry leaves, and salt. Fly on medium flame for 20 minutes. …
WebIngredients. 300 grams Karela (Bitter Gourd/ Pavakkai) – small & tender, 2 tablespoons Curd (Dahi / Yogurt), 1/4 teaspoon Turmeric powder (Haldi), 1 teaspoon Mustard seeds, …
WebApr 21, 2012 · Cook for 15 minutes or till the bitter gourds are three-fourth cooked. Drain any left over water and keep aside the cooked bitter gourd pieces. Heat oil in a wide …