Kakarakaya Vepudu Recipe Bitter Gourd Fry Recipe

Listing Results Kakarakaya Vepudu Recipe Bitter Gourd Fry Recipe

WebKarela Fry or Bitter Gourd Fry or Kakarakaya Fry is an easy and quick recipe of sauteed and spiced tangy bitter gourd or …

Rating: 4.7/5(19)
Total Time: 25 minsCategory: Side DishCalories: 121 per serving1. Rinse the karela in water first.
2. Heat oil in a frying pan or kadai.

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WebWash and cut away the ends of the bitter gourds. Cut into thin roundels, remove any large thick seeds as required. In a bowl, add the cut bitter gourd roundels. …

Reviews: 11Servings: 2Cuisine: Tamilnadu RecipesCategory: Side Dishes1. Wash and cut away the ends of the bitter gourds. Cut into thin roundels, remove any large thick seeds as required. In a bowl, add the cut bitter gourd roundels. Add gram flour, rice flour, red chilli powder, turmeric powder and salt.
2. Mix everything together so that the bitter gourd slices are covered in flour. Sprinkle few drops of water until all the powders are wet and there is a thin coating of the batter on the bitter gourd pieces.
3. Meanwhile, heat oil for deep frying. Once the oil is hot, reduce the flame to medium. Gently drop a few slices of the bitter gourd pieces coated in batter. Keep frying them until golden brown. Remove onto a tissue paper. Repeat the same with the rest of the bitter gourd pieces.
4. Serve hot as a side for rice with Sambar, Rasam or even Curd. It tasted pretty great with Thengai Paal Sadham too :) These can be served as a snack and stay crispy for few hours.

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WebKakarakaya vepudu or bitter gourd fry is a simple recipe made with bitter gourd where they are cooked in buttermilk to remove …

Rating: 5/5(1)
Servings: 4Cuisine: IndianCategory: Side Dish1. Wash the kakarakayalu or bitter gourd and slice them slightly thick.
2. Take kadai, add buttermilk to it.
3. Now add chopped bitter gourd pieces, turmeric, and tamarind. Cooking bitter gourd in buttermilk and tamarind removes its bitterness.
4. Cook it on a medium flame until the buttermilk is absorbed and bitter gourd starts decoloring. Let them cool.

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Web1 Lightly peel the bitter gourds, nip the ends. Cut each gourd length wise and slice them. Keep aside. 2 Heat oil in a vessel, add the mustard seeds and let them pop. Add cumin and allow to brown, add the curry leaves …

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WebCut into thin discs. Add the discs to the salt water. Let the discs remain in water for 10 minutes. This helps in reducing the bitterness. Remove the discs from salt water and rinse with cold fresh water. Pat dry. If required, …

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WebIn a thick bottomed pan, heat 2 tablespoon oil for shallow frying. Fry these stuffed baby bitter gourds in batches of 4-5. Cook on slow flame and keep turning the bitter gourds regularly to ensure all the sides …

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WebStep 1: Heat one pan and dry fry 3 tablespoons of Sesame seeds or Til for 10 to 20 seconds. Step 2: Take a mixer jar and add Garlic cloves, Fresh or Dry Coconut, …

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WebTrim the bitter gourd and cut into round pieces. Soak tamarind in a bowl with hot water and keep aside. Heat a pan, then add bitter gourd pieces, salt, red chilli, …

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WebDirections. Step 1 In a pressure cooker add bitter gourd along with yogurt, 2 tablespoons water, turmeric powder, and some salt and pressure cook for 5 min and turn off the heat …

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WebMethod for making Kakarakaya Vepudu Add two cups of water, tamarind paste, turmeric and salt to the peeled bittergourd rounds. Cook for 15 mts or till the bitter

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Web1.26K subscribers Bitter gourd Fry with less oil in Microwave oven. Kakarakaya vepudu or Karela Fry Recipe by Radhika Allu.

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WebBitter gourd Fry చేదులేని కమ్మని కాకరకాయ వేపుడు kakarakaya fry recipe in telugu @VismaiFood Vismai Food 3.49M subscribers Subscribe 1.8M views 2 …

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Webfirstly, slice bitter gourd to thick slices and remove seeds. add 1 tsp salt and mix well. allow to rest for 30 minutes. this helps to reduce the bitterness of bitter gourd. …

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WebSaute in high flame for 2 minutes. Then keep the flame to low, cook it covered. Saute now & then. After 5- 6 minutes, add chilli powder,salt. mix well. Then add sugar …

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