WEBDec 15, 2011 · 1 cup Andes Peppermint Crunch Baking Chips. Mix together flour, sugar, baking powder and salt. Cut in cold butter until mixture resembles coarse crumbs. Add milk, and extract along with one egg and one egg yolk (reserve other white) Mix until blended. Knead on a floured surface, cut with floured cookie cutter.
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WEBDec 5, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the peppermint and chocolate chips. Chill the mixture at least 30 minutes, preferably longer, until the butter is solid and the cookie dough is hard. DO NOT SKIP THIS STEP.
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WEBOct 30, 2023 · Set aside. In a large mixing bowl combine cake mix, egg, egg white, peppermint extract, and oil. Stir until well combined. ( batter will be thick) Roll into 1-inch balls. Flatten slightly with the back of a spoon. Sprinkle Andes Mint chocolate pieces evenly over the top of the flatten cookies.
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WEBNov 3, 2021 · Directions: 1. Prepare a baking sheet lined with parchment paper or waxed paper. 2. In a double boiler pan melt 1 bag of the white chocolate baking chips. 3. Spread the white chocolate on to the already prepared baking sheet. Spread it in a very thin layer and shake the pan until it is completely smooth. 4.
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WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, …
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WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and place dipped peppermint patty onto the …
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WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared …
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WEBDec 11, 2011 · 1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking powder. Add dry …
WEBDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to …
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WEBSep 18, 2023 · Directions. Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides. Combine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly …
WEBUsing an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and salt, and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes baking chips. Measure out 2 tablespoons for large or 1 tablespoons for small cookies.
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WEBJan 12, 2017 · Add sugar, brown sugar, eggs, vanilla, baking soda and sea salt. Cream with an electric mixer until smooth. Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add white …
WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …
WEBDec 4, 2020 · Divide the dark chocolate chips into two equal portions and place in separate bowls. Microwave one at a time in 20-second intervals, stirring frequently until smooth. Pour one bowl of melted chocolate …
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WEBPlace the coconut oil and Lily’s baking chips into a microwave safe bowl, and microwave at 30 second intervals until the chips have melted and the mixture is well blended. Add 2 tablespoons of Swerve sugar substitute, 1 tablespoon of cocoa powder and a dash of vanilla to the chocolate mixture, and whisk until smooth and creamy.
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WEBDec 3, 2023 · Using a hand mixer or paddle attachment, mix on medium speed for 2 minutes. Add the egg and vanilla extract, mix for 1 minute. Pour half of the dry ingredients into the wet ingredients, mix until almost combined, then repeat with the other half until nearly combined.
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WEBFeb 12, 2024 · Instructions. In a medium-sized bowl, using an electric mixer beat the room-temperature cream cheese and butter until light and fluffy. Next, add sugar substitute, peppermint extract, and coconut oil. If using …
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