Andes Mint Chocolate Recipes

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WebMar 11, 2017 · Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an …

Rating: 4.8/5(177)
Estimated Reading Time: 3 mins
Servings: 20
Total Time: 31 mins
1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WebAug 21, 2012 · In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry …

1. Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 minute after each addition. Mix in the vanilla extract.
2. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest of the dry ingredients and mix on low speed until combined. By hand, fold in the Andes Mints.
3. Drop by rounded tablespoon-fuls* onto ungreased baking sheet or silicone mat. Bake for 10-12 minutes until sides *slightly* begin to brown. I took mine out of the oven at exactly 10 minutes. Allow to cool on the baking sheet for 2-3 minutes and transfer to a wire rack.

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WebJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. Add the dry ingredients. Add the flour, …

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WebFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper.Bake at 350°F for 10 to 12 minutes or until the …

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WebDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in the chocolate mixture and beat until …

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WebNov 3, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand …

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WebInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WebNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WebAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WebMay 14, 2024 · Add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold into the batter, just until combined. When the flour has almost all been incorporated, add the chopped andes mints and …

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WebFeb 24, 2023 · Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost …

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WebJan 23, 2024 · In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces. Roll the dough into 1 inch balls and refrigerate for at least 2 hours. Preheat the …

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WebOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WebAug 19, 2023 · Preheat the oven to 350F. Line two baking sheets with parchment paper. In a small bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a large mixing bowl or the bowl of a …

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WebSep 18, 2023 · Directions. Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides. Combine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly …

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WebMar 13, 2020 · Pour filling into a miniature silicone muffin pan (making 12 mints) and freeze for 10-20 minutes, or until set. For the Chocolate Coating: Place dark chocolate in a small saucepan and melt on the stove top, …

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WebMar 29, 2017 · Line either a small jelly roll pan or a 9X9 baking dish with parchment paper. Cut the four corners of the parchment paper to line pan or dish evenly and trim to fit. After about 15-20 minutes, remove one of the …

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