Mint Andes Chocolate Cookies

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WebMarch 11, 2017 by becky 39 Comments These Andes Mint Chocolate Cookies are soft and chewy chocolate cookies full of Andes Mints and …

Rating: 4.7/5(166)
Estimated Reading Time: 3 minsServings: 20Total Time: 31 mins1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WebDec 21, 2019 · Jump to Recipe These Low Point Andes Mint Chocolate Cookies are melt in your mouth, super delicious, and easy to make! …

Reviews: 3Category: CookiesCuisine: AmericanTotal Time: 19 mins

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WebDec 7, 2017 · Instructions. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt together. Set aside. Using a …

Rating: 4.6/5(9)
Total Time: 25 minsEstimated Reading Time: 4 mins1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt together. Set aside.
2. Using a handheld or stand mixer with a paddle attachment, cream the butter and sugars on medium speed for 2-3 full minutes, scraping down the sides of the bowl as needed. Beat in the egg and vanilla.
3. Slowly add to the dry ingredients to the wet ingredients. Fold in the chocolate chips and andes mint pieces. Cover and refrigerate for at least one hour.
4. Once chilled, preheat oven to 350°F. Line a large baking sheet with parchment paper or a silpat baking mat and set aside.

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WebAug 28, 2020 · How to make Chocolate Mint Cookies: Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until …

Rating: 5/5(87)
Calories: 235 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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WebDec 13, 2012 · First, cream the butter and sugar together until light and fluffy. Then add the eggs one at a time, scraping down the bowl in between each egg. Mix in the cocoa powder and mix until well blended. Add the …

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WebNov 3, 2021 · Step One - Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Step Two - Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a …

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Web3 tablespoons unsalted butter 2 ounces chopped Andes mints or Andes baking chips (about 1/3 cup) 2 large eggs 1/3 cup (65 grams) granulated sugar

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WebOct 25, 2021 · Andes Mint fans will love enjoying the classic minty chocolate candies in an entirely new way.; Chocolate fans will love the deep chocolate flavor these cookies deliver.; This drop cookie recipe is …

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WebSep 14, 2017 · Lyla ate the cookies in layers, first the andes mints, then the frosting and finally the cookie. I, of course, just ate them as quickly as I could. ;-) I started with a quick dark chocolate cookie base that makes …

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WebNov 2, 2022 · Jump to Recipe 4.75 from 4 votes November 2, 2022 — Carrie If you love Andes mints, you need to try this recipe for Chocolate Andes Mints Cookies. This is super easy and packed with chocolate

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WebJan 19, 2022 · Preheat the oven to 325 degrees. In a medium bowl, mix together the flour, baking soda and salt with a whisk. In the bowl of your stand mixer cream together sugar and butter, about 5 minutes. While the …

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WebNov 29, 2023 · A cookie for the holidays. There’s something about chocolate mint that seems to go hand-in-hand with the holiday season, so these cookies would be a great addition to a platter of holiday cookies

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WebLeave a Comment / Keto Dessert / By Trina Krug Gluten Free Sugar Free Low Carb Keto Do you know those Andes Mint Chocolates? Can we all say YUM together? You now have the ability to make copycat …

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WebPreheat oven to 350°F Combine flour, cocoa, baking soda, and salt in a small bowl; set aside. Cream butter, shortening, granulated sugar, and brown sugar in a large mixing …

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WebDec 11, 2009 · Preheat oven to 350 degrees. Take about a tablespoon of dough and wrap it around a mint. Make sure that all the edges are covered. Repeat with the remaining dough. (You should have about 40 cookies.) …

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WebFeb 24, 2023 · 243 Jump to Recipe Print Recipe Andes Mint Chocolate Cookies are chewy, chocolate and frosted with a melted Andes mint! These cookies are the perfect combination of chocolate and mint. …

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WebMar 10, 2021 · The dry ingredients: flour + unsweetened cocoa powder + baking soda + salt. The flavor: two types of sugar + vanilla extract. The fat: unsalted butter. For mint chocolate cookies without eggs: Bob's Red …

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