Andes Mint Bar Recipe

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WEBSep 18, 2023 · Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides. Combine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly between intervals, …

Rating: 4.4/5(5)
Total Time: 1 hr 40 mins
Servings: 12
Calories: 248 per serving

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WEBFeb 11, 2013 · Lightly oil a 7 x 5 inch dish (or a glass dish of similar size). Process the ingredients for the mint cream layer until the mixture is very …

Rating: 5/5(5)
Total Time: 10 mins
Servings: 12
Calories: 135 per serving
1. A note before beginning: everything works much better if the ingredients are at ROOM TEMPERATURE. Coconut oil starts to harden when it gets cold, so you may end up with a chunky mess if you don't heed this. This is particularly important with the chocolate layer.
2. Lightly oil a 7 x 5 inch dish (or a glass dish of similar size).
3. Process the ingredients for the mint cream layer until the mixture is very smooth.
4. Pour the mixture into the oiled glass dish.

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WEBMay 14, 2024 · Add the egg and vanilla and whisk to combine. Add the flour and baking soda and fold into the batter, just until combined. When the flour has almost all been incorporated, add the chopped andes mints and continue folding until no large lumps of flour. remain. Transfer the dough to the fridge to chill for 30 minutes.

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WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk …

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WEBNov 11, 2021 · Andes Mint Brownies have mint chocolate flavors wrapped into seriously fudgy bars! Grab this brownie recipe on brokenovenbaking.com. If you like Andes Mints or Thin Mints, you'll …

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WEBAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WEBAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WEBAug 21, 2012 · Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 …

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WEBNov 11, 2010 · Grab your colored candy melts out of the oven, add your oils (7 drops) and stir it smooth. Then spread it over the chocolate layer, and shake it smooth and let it cool until it's matte. Pull out the last bowl, add …

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WEBFeb 23, 2024 · How To Make Andes Mint Brownies. Prep oven and pan. Position a rack in the center of your oven and preheat the oven to 350°C (180°C). Line an 8×8” pan with parchment paper, or grease with non …

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WEBOct 30, 2023 · In a large mixing bowl combine cake mix, egg, egg white, peppermint extract, and oil. Stir until well combined. ( batter will be thick) Roll into 1-inch balls. Flatten slightly with the back of a spoon. Sprinkle …

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WEB1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer). 2. Add heavy whipping cream, powdered sweetener, peppermint extract and coloring. Mix well. 3. Add to molds, about 3/4 (a …

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WEBInstructions. Melt 2 ounces of the Andes chocolate mints in a saucepan on the stove or in the microwave until smooth. Set it aside to cool for 5 minutes.

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WEBDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in the chocolate mixture and beat until combined (about 1-2 minutes). In a medium sized bowl, mix together flour, baking soda, and salt.

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WEBInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WEB4 days ago · Instructions. Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan. Add the cake mix, water, oil, eggs, and peppermint extract to a large bowl and using an electric mixer, beat on medium speed for 2 minutes. Fold in ¾ cup of chopped Andes mints, and pour into the pan.

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WEBMar 14, 2013 · Mix the melted chocolate and butter well. Once the middle mint frosting is firm, spread the butter-chocolate mixture over the top. Place in the refrigerator to chill for five minutes. Cut the chocolate mint bars

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