An Easy Spicy Beef Short Ribs Recipe

The absolute BEST Slow Baked Oven Roasted Beef …

WEBMar 23, 2014 · Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, …

1. Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes.
2. Season the short ribs all over with salt and pepper. Place in a 13×9″ glass baking dish. This will be a tight squeeze. Pour about 1/2 cup over the short ribs.
3. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with foil and roast for 2 1/2 hours.
4. Remove the foil and gently flip the short ribs. Spoon more of the sauce over top. Cook for 30 minutes more (uncovered), until the meat is tender and browned. Check the ribs every 10-15 minutes to ensure that they are coated with sauce and that the pan did not go dry. Transfer the short ribs to a serving platter. Baste the short ribs with some of the reserved BBQ sauce. At this point you can discard the cooking liquid or you can pour it into a fat strainer to allow it to separate. (This is what I did). Pour the juices into a medium sauce pan leaving the fat greasy part behind. Add in about 1/4 cup bbq sauce and bring to a boil. Make a slurry of the cornstarch and water and whisk into the liquid to thicken. Use this to thicken the sauce as a dipping sauce/gravy.

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Low and Slow BBQ Beef Short Ribs Tiny Kitchen Divas

WEBSep 13, 2021 · Make the BBQ rub. Combine the smoked paprika, ground cumin, cayenne pepper, mustard powder, garlic powder, salt, pepper, …

1. Make the BBQ rub. Combine the smoked paprika, ground cumin, cayenne pepper, mustard powder, garlic powder, salt, pepper, and sugar in a small mixing bowl. Mix thoroughly and set aside.
2. Prepare the short ribs. Rinse the ribs and dry them with the paper towel. Now get a 9 x 13-inch baking pan and arrange the ribs in a single line. Pour the BBQ rub liberally over the ribs and make sure every rib is coated all over. Cover and marinate in the fridge for at least an hour to overnight.
3. Prepare to roast. Take the ribs out of the fridge 20 to 30 minutes before you start cooking. Preheat the oven to 300° F while the ribs are resting.
4. Make the BBQ Sauce. Heat up olive oil in a medium saucepan over medium heat. Sauté garlic and onion until they are translucent. Reduce to low heat and pour yellow mustard, Worcestershire sauce, apple cider vinegar, and ketchup. Then slowly add kosher salt, black pepper, brown sugar, garlic powder, smoked paprika, dried thyme, and whisk until it’s fully incorporated into the wet ingredients.

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Sticky Slow Cooked Short Ribs Nicky's Kitchen …

WEBJul 1, 2021 · Instructions. Start with the slow-cooked stage – Preheat the oven to 170C/350F (fan). Place all of the ingredients from the slow …

1. Start with the slow cooked stage – Preheat the oven to 170c/350f. Place all of the ingredients from the slow cooked stage into a large oven-proof casserole pan.
2. Heat over a high heat until boiling, then place a lid on and place in the oven for 3 hours. Check a couple of times during the last hour of cooking and top up with water if it’s starting to go dry.
3. Take out of the oven and carefully remove the ribs from the pan (the meat will want to fall off the bone, so I find a good set of tongs helps to get them out). Drain any excess liquid off the ribs. Discard the cooking liquor – or use in soup or Ramen.
4. Heat the oil on a high heat in a large frying pan (skillet). Add the ribs and cook, turning once or twice until the edges are golden and crisped. It takes about 6-7 minutes. Be careful as the oil will spit due to the fat on the meat.

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