WEBSep 13, 2021 · Make the BBQ rub. Combine the smoked paprika, ground cumin, cayenne pepper, mustard powder, garlic powder, salt, pepper, …
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WEBApr 4, 2024 · Braise the beef ribs in the Spicy Sauce. Add ribs to sauce. Nestle ribs among the sauce, bone side up (fat side down), in one layer. …
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WEBAug 19, 2017 · Fill up the spaces evenly in between the ribs. Sprinkle any remaining spice mix evenly on top of the short ribs and the onions. With the side of a knife flatten the peeled garlic. Add on top of the meat in the …
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WEBMar 23, 2014 · Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, …
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WEBNov 2, 2023 · Preheat oven to 300°F. Remove all but 3 tablespoons of oil. Add ginger and cook for 1 minute. Add garlic and shallot and cook until fragrant, about 2-3 minutes. Add …
WEBSep 24, 2023 · Add Worcestershire sauce, beef broth, onions, carrots and browned short ribs. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2-2 1/2 hours or until tender. Remove the meat …
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WEBMar 15, 2024 · Preheat the oven to 350°F (175°C). In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Season the short ribs with salt and pepper, then brown them on all sides in the pot. Remove and …
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WEBNov 15, 2023 · Step #1. In a small bowl, whisk together the garlic powder, onion powder, salt, black pepper, and Italian seasoning. Then Use your hands to rub the spice blend into the surface of the ribs, ensuring the …
WEBSep 4, 2020 · Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover …
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WEBDec 9, 2020 · Instructions. Heat the oven to 350˚F. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over …
WEBNov 23, 2018 · Stir. Return and submerge the short ribs in the pot. Put a lid on the pot/Dutch oven and transfer to the oven (325 degrees F.) Cook until the meat is fork-tender and falling off the bone, about 2 to 2 1/2 …
WEBMar 30, 2023 · Instructions. Preheat oven to 300 F. Season the meat with garlic salt, pepper, and onion powder. Heat olive oil in a large heavy bottomed skillet over medium-high heat until shimmering. Add seasoned …
WEBSep 18, 2022 · Transfer ribs to a platter, remove the pot from heat, discard drippings, and then wipe the pot clean. Pour wine into the pot and bring to a boil. Cook until reduced to …
WEBOct 17, 2016 · Sprinkle remaining garlic over the top of the ribs. Add enough beef stock to cover the ribs about 1/2 to 2/3 the way up their sides. Cover, place in the oven and braise for 2-2 1/2 hours. While the ribs are …
WEBJan 20, 2023 · Season the beef ribs with salt and pepper. Roll in flour, tap off excess. Add oil to a large pot on medium-high heat. Sear all the sides of the short ribs, about 4-5 minutes on each side. Remove the beef and …
WEBJul 1, 2021 · Instructions. Start with the slow-cooked stage – Preheat the oven to 170C/350F (fan). Place all of the ingredients from the slow-cooked stage into a large oven-proof casserole pan. 4 short ribs, 1 1/4 litres (5 …