Amish White Friendship Bread Recipe

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WebJun 14, 2018 · Starter Recipe: 1 (.25 ounce) package active dry yeast - 1/4 cup warm water (110 degrees F/45 degrees C) - 3 cups all-purpose flour, divided - 3 cups white sugar, divided - 3 cups milk - In a small bowl, …

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WebSep 20, 2016 · Instructions. In a small bowl, dissolve the yeast and ¼ teaspoon sugar in the warm water. Set aside until foamy, about 10 …

1. In a small bowl, dissolve the yeast and ¼ teaspoon sugar in the warm water. Set aside until foamy, about 10 minutes.
2. In a large bowl, combine yeast mixture, starter, milk, kosher salt, oil and 2 cups of the bread flour. Stir with a wooden spoon until well combined. Add enough of the remaining flour to form a soft dough that pulls away from the sides of the bowl.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Add flour if needed.
4. Grease a large bowl and place the dough in it, turning the dough to grease all sides. Cover the bowl with plastic wrap and allow the dough to rise in a warm place until doubled, about 1½ to 2 hours, depending on how warm it is in your kitchen.

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WebMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …

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WebMar 30, 2022 · In a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated sugar, and 2 teaspoons vanilla extract …

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WebNov 26, 2012 · Set aside. In a medium bowl, whisk together remaining 1 cup almond flour, remaining ½ cup granulated erythritol, vanilla pudding mix, whey protein powder, coconut flour, baking powder, baking soda, …

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WebCover the pans with a damp towel and place them in a warm spot. The dough rise should take an hour or two. Once it has doubled in size to fill out the loaf pan and risen to about a half inch above the top of the pan, it is …

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WebPreparation. When ready to bake, preheat oven to 350°F and lightly grease a 9x5-inch loaf pan. Add the warm water to a small bowl and sprinkle the yeast and sugar over the top. Set aside until foamy, about 5 minutes. …

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WebJan 25, 2017 · Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar mixture …

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WebJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, …

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WebJan 24, 2024 · Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves …

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WebJun 18, 2020 · Leave loosely covered at room temperature. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. …

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WebDec 29, 2020 · Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the …

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WebAmish Friendship Bread Variations Note: this variation requires the basic Amish batter More Low Fat Amish Friendship Bread Variations. Linda LeClair writes: "I like to …

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WebAug 14, 2014 · To starter dumped into bag: Instead of 1 1/2 cup white flour – Add 1 cup white + 1/2 cup whole wheat flour, 1 cup sugar, 1 cup milk. Divide 1 cup batter as directed into gallon zip-top bags. To remaining …

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WebNov 2, 2021 · Add sugar, oil, salt, mashed potatoes, and 4 1/2 cups of bread flour to the mixture. Use the dough hook attachment to blend these ingredients thoroughly. While the mixer is running at a low speed, …

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WebMar 23, 2020 · Instructions. Preheat your oven to 325° F. In a large bowl add 1 cup of starter, eggs, oil, white sugar, vanilla extract, ground cinnamon, baking powder, baking soda, salt, all-purpose flour

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WebStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: Days …

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