Amish White Bread Recipe With All Purpose Flour

Listing Results Amish White Bread Recipe With All Purpose Flour

WEBNov 2, 2021 · Add sugar, oil, salt, mashed potatoes, and 4 1/2 cups of bread flour to the mixture. Use the dough hook attachment to blend these ingredients thoroughly. While the mixer is running at a low speed, gradually add more flour until the dough begins to pull away from the sides of the bowl.

Ratings: 5
Calories: 347 per serving
Category: Bread

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WEBMay 27, 2021 · Place it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- …

Rating: 5/5(35)
Total Time: 2 hrs 50 mins
Servings: 6
Calories: 331 per serving

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WEBFeb 24, 2023 · Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. …

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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WEBJan 30, 2023 · Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by …

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

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WEBDec 18, 2021 · Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of the flour. Mix for 20 seconds. …

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WEBSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the pans from the oven and spread the butter evenly over the top. Allow to …

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WEBOct 3, 2020 · Amish White Bread Recipe. In a small bowl, combine 1 cup of hot water, yeast, and 1/2 teaspoon of sugar. Set aside until the mixture becomes foamy. In a large bowl, mix together flour, remaining sugar, …

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WEBJan 5, 2022 · Allow the yeast to proof until foamy, about 5-10 minutes. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Continue adding flour, one cup at a time, kneading with the dough …

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WEBJan 25, 2023 · Add milk, sugar, salt, and lard. Stir. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Turn dough out onto a lightly floured surface …

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WEBOct 12, 2023 · Let the dough rise for 45-60 mins until the dough is about 1" above the pan. Preheat the oven to 350°F. Bake loaves for 30-33 minutes or until the top turns golden brown and the internal temp reaches 190F …

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WEBJun 7, 2023 · Pre-heat oven to 350 degrees Fahrenheit. Place loaves in oven and bake for 30 minutes, or until the tops of the loaves are a lovely, golden brown. Remove from oven and immediately butter the tops of the …

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WEBJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at a time, until the dough pulls …

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WEBApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 …

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WEBMay 23, 2023 · Roll into small round balls, fold in the dough, and tuck in the dough. Preheat the oven to 150 degrees Celsius. Place a dish of hot water in the lower rack of the oven to create a stream in the oven. The steam will make your crust softer. Bake the bread for about 30 to 45 minutes.

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WEBJul 8, 2023 · Look no further than this Easy Homemade Amish White Bread recipe! Amish bread is known for its soft and tender texture, slightly sweet taste and how easy it is to make! however, you can use all-purpose flour. If you use all-purpose flour your amish bread will have a denser texture. This is a great article on 155 kcal …

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WEBFeb 8, 2022 · This typically takes 50 to 60 minutes. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Bake: Next, bake for 25 to 30 minutes, until the top is golden …

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WEBInstructions. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and oil. Place the bowl onto the mixer with a …

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