WebFeb 24, 2023 · Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. …
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WebJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at a time, until the dough pulls …
WebSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the …
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WebApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …
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WebJul 8, 2023 · Flour-bread flour is recommended; however, you can use all-purpose flour. If you use all-purpose flour your amish bread will have a denser texture. This is a great …
WebGenerously brush the top with a beaten egg mixed with a teaspoon of water. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove from loaf pan and …
WebJan 5, 2022 · Allow the yeast to proof until foamy, about 5-10 minutes. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Continue adding flour, one cup at a time, kneading with the dough hook …
WebAug 27, 2020 · Instructions. Add warm water, sugar and yeast to a large bowl and stir to combine. Mix in vegetable oil and add 4 cups of flour with kosher salt. Mix until dough comes together. Add more flour 1/2 cup at a …
WebOct 12, 2023 · Let the dough rise for 45-60 mins until the dough is about 1" above the pan. Preheat the oven to 350°F. Bake loaves for 30-33 minutes or until the top turns golden brown and the internal temp reaches 190F with …
WebOct 3, 2020 · Amish White Bread Recipe. In a small bowl, combine 1 cup of hot water, yeast, and 1/2 teaspoon of sugar. Set aside until the mixture becomes foamy. In a large bowl, mix together flour, remaining sugar, olive oil, water, and salt. Pour half of the flour mixture into a mixer bowl, using a stand mixer with a dough hook attachment.
WebDec 18, 2021 · Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of …
WebJan 23, 2009 · Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, …
WebApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to …
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WebJan 25, 2023 · Add milk, sugar, salt, and lard. Stir. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Turn …
WebInstructions. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Mix in salt and oil. Place the bowl onto the mixer with a …
WebJun 30, 2021 · In a large bowl, gently stir together the yeast and warm water. The Spruce. Add the milk, brown sugar, salt, and butter. Stir well to incorporate. The Spruce. Add 4 …
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WebFeb 8, 2022 · Recipe variations: Bread flour: You could also use bread flour for this recipe. Bread machine: This can also be made in a bread machine. Less sugar: Feel free to use a smaller amount of sugar or a …
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