WebJul 10, 2013 · Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 …
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WebOct 15, 2009 · Remove hot jars from canner. Place 1 clove garlic, 1 head fresh dill or 1 teaspoon dill seeds and 1/8 teaspoon celery seeds into …
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WebMay 9, 2019 · 1 1/2 tablespoons canning salt. whole small cucumber or cucumber spears. Wash cucumbers to remove spines. In each quart jar, …
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WebSweet Garlic Dill Pickles. Slice medium cucumbers 1/4: thick into quart jars. Put 1 garlic clove and 1 dill head or 1 t. dill seed on top. Pour syrup over top. Put jars in canner; fill canner with water to top of jars. Process in boiling-water bath. Turn off heat. Remove lid of canner and let jars set until cool.
WebMay 6, 2014 · Instructions. Combine vinegar, water, sugar, salt, celery seed, and garlic in a small pot and bring to a boil, stirring until the sugar and salt dissolves. Turn off the heat and allow to cool. Meanwhile, mix …
WebMake sure the jars are covered by 1-2 inches of water. Process in a water bath canner for 15 minutes. For more crunchy pickles, lower processing time to 10-12 minutes for quarts. Bare minimum, is 10 minutes, for …
WebFeb 3, 2024 · Directions. In a large bowl, combine the sliced cucumbers, onion, and green bell pepper. In a saucepan, combine the sugar, vinegar, celery seed, mustard seed, turmeric, and salt. Bring to a boil, stirring until the sugar has dissolved.
WebMethod. Heat water, sugar, vinegar, and salt in a large stockpot until sugar is dissolved and mixture is just beginning to boil. As the brine is heating, wash and slice the cucumbers. Fill clean, prepared jars with cucumbers, …
WebSep 28, 2022 · 1.Put the dill heads and garlic cloves in the bottom of each hot sterilized quart jar. Fill with cucumber slices to within 1/2 inch from the top. Repeat to make 4 quarts. 2.For the Brine, combine all of the …
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Web1 large onion, sliced. 3/4 to 1 cup minced fresh dill. Steps: In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
WebMay 24, 2024 · Look no further than the Amish Sweet Garlic Dill Pickle recipe. In this article, we’ll delve into the heart of Amish culinary tradition and uncover the secrets behind this beloved pickle variation. From the humble origins of pickling to the key ingredients and meticulous preparation process, get ready to embark on a journey of flavor and
WebAug 12, 2019 · Instructions. Wash and slice medium-size pickles 1/4 inch thick into jars. Place 1 garlic bud and 1-2 sprigs fresh green dill into each quart. Combine the other ingredients in a saucepan. Heat to boiling, then …
WebAug 7, 2008 · In a large saucepan, bring the water, apple cider vinegar, and salt to a full boil. Reduce the heat to low to keep it hot. Remove one hot jar from the pan with tongs and place on towel lined counter top. Place the …
WebApr 11, 2024 · In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.
WebSteps: In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt.