Amish Sugar Cookies Taste Of Home

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WebEasy-to-make, old-fashioned sugar cookies — straight from Grandma's kitchen to yours! With a sweet, buttery flavor and soft, tender …

Rating: 4.8/5(16)
Total Time: 1 hr 25 minsCategory: DessertCalories: 140 per serving1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WebAmish Sugar Cookies Servings 60 servings Prep time 10 minutes Cooking time 10 minutes Calories 117 kcal Ingredients 1 cup …

Rating: 4.9/5(9)
Total Time: 20 minsCategory: Cookies, Desserts, RecipesCalories: 117 per serving1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, beat butter, oil, and sugars with an electric mixer.
3. Add the eggs and beat until well-combined. Stir in the vanilla.
4. In a separate bowl, sift in the flour, baking soda, and cream of tartar.

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WebKeto Sugar Cookies (1 gram net carbs!) 5 262 These keto sugar cookies are light, crisp, and buttery cookies made in just one …

Ratings: 262Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Web6.3M views, 26K likes, 1.2K loves, 1.4K comments, 251K shares, Facebook Watch Videos from Taste of Home: Simple ingredients, quick prep and classic taste make this the only sugar

Author: Taste of HomeViews: 6.3M

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WebSet aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary. Reduce …

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WebIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill a few hours or …

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Web9. Amish Apple Goodie. It was originally called the Amish Apple Goodie, but we all now know it as an apple crisp. Apple slices are bathed in cinnamon sugar syrup, …

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WebCookie Directions: Using an electric mixer and mixing bowl beat the three ingredients together. (butter, oil, sugar, and powdered sugar) until well blended. Continue to mix while adding in the eggs, vanilla, and …

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WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can see from these “diabetic …

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Web1 teaspoon cream of tartar 1 cup unsalted butter, softened 1 cup vegetable oil 1 cup granulated sugar 1 cup confectioners' sugar 2 large eggs, room temperature 1 …

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Web1 teaspoon cream of tartar Directions Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine …

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Web6 hours ago · Pour the flour, salt, and baking powder into a large bowl. Either sift it into the bowl or whisk it together to combine. In a separate bowl, mix the softened butter and …

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Web1 cup powdered sugar 1 cup (2 sticks) salted butter, at room temperature 1 cup canola or vegetable oil 2 large eggs 1 teaspoon vanilla extract 4½ cups all purpose …

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Webrecipe adapted from Taste of Home Magazine store airtight for up to 3 days Nutrition Serving Size: 1 cookie Calories: 249 Sugar: 12.5 g Sodium: 158.7 mg Fat: 12.9 …

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WebAdd flour, cream of tartar, vanilla, and baking soda mix together. Drop small balls of dough on cookie sheet. Pour a small amount of granulated sugar in a bowl. Dip bottom of a cup …

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WebInstructions. Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle …

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WebInstructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, …

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