Amish Sugar Cookies Rolled

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WebSep 16, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand …

Ratings: 11
Total Time: 18 mins
Cuisine: American
Calories: 146 per serving

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WebMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl …

Rating: 4.8/5(36)
Calories: 82 per serving
Category: Dessert
1. Preheat oven to 375F. Line two baking sheets with silicone mats or parchment paper and set aside.
2. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth.
3. Add the egg and vanilla paste; beat until combined.
4. In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.

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WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 140 per serving
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WebNov 7, 2023 · Preheat oven to 350℉. Roll dough into large golf ball sized balls using a tablespoon or medium cookie scoop. (6/cookie sheet) Bake …

Ratings: 31
Calories: 329 per serving
Category: Dessert, Snack
1. In a medium mixing bowl, whisk flour, salt, cream of tartar and baking soda together. Set aside.
2. In a large mixing bowl, combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
3. Gradually fold dry mixture into wet mixture until just combined.
4. Cover and refrigerate dough 1+ hours.

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WebJan 12, 2014 · Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. Add in baking soda, cream …

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WebDec 2, 2023 · Amish drop sugar cookies with sour cream are thick, puffy, soft, and coated in sparkling sugar! Plus, the no chill recipe is so easy! Tips for the Best Drop Sugar Cookies. Use full-fat sour cream (not low

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WebIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill for a few hours …

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WebNov 24, 2021 · Instructions. Preheat oven to 350° F. In a large mixing bowl, cream together the butter, oil, white sugar and powdered sugar until well combined and fluffy. Add eggs and vanilla and beat for 1 minute. In a …

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WebDec 20, 2015 · These easy Amish Sugar Cookies are soft, buttery, melt-in-your-mouth little clouds. No dough chilling needed! Cinnamon Roll Cookies (Slice and Bake) Hot Cocoa Cookies 0.2 g Cholesterol: 17 …

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WebFeb 3, 2021 · Instructions. In a large mixing bowl, beat butter, oil, granulated sugar, and powdered sugar together with an electric mixer until well combined. Add eggs and vanilla extract; beat until well combined. In a …

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WebJan 1, 2018 · Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a separate bowl, whisk together the flour, …

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WebNov 30, 2017 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WebApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WebPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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WebDec 4, 2023 · Preheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the vanilla. In a separate bowl, sift in …

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WebNov 29, 2014 · Chill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too much. Use cold butter: Use cold …

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WebDec 5, 2018 · In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high …

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