Amish Sticky Bun Recipe

Listing Results Amish Sticky Bun Recipe

WEBMar 3, 2022 · Place the pieces in the pan, swirl-side up. Cover the pan with a towel and set aside in a warm place to let the buns rise to double in …

Rating: 5/5(1)
Category: Dessert
Cuisine: Amish
Estimated Reading Time: 6 mins
1. In a small saucepan heat the milk. Stir 6 tablespoons of the sugar and the salt into the milk until dissolved.
2. Remove milk from heat and set aside to cool. Sprinkle yeast over the warm water and set it aside.
3. Put 5 cups flour in a large bowl and make a well in the center. When the milk is cool, pour it into the center of the flour. Add the yeast mixture, 4 tablespoons of the butter and the egg. Stir with a wooden spoon until a soft dough forms.
4. Sprinkle your counter top or a cookie sheet with the remaining flour. Place the dough on the floured surface and knead until smooth.

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WEBJul 5, 2022 · 2 c. lukewarm whole milk, scalded then cooled. In a large mixing bowl, dissolve the yeast in warm water. Let it set for a few minutes until frothy. 1/2 c. warm water, 2 …

Rating: 5/5(2)
Total Time: 2 hrs 55 mins
Category: Breakfast, Dessert
Calories: 655 per serving

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WEBFeb 21, 2024 · Cover the bowl with a towel and set aside in a warm place until the dough doubles in size, about 50 minutes. In a small bowl combine 3 tablespoons of the butter, …

Category: Baking
Total Time: 1 hr 27 mins

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WEBInstructions. In a large bowl, mix starter and milk. Warm mixture in microwave. Add in yeast and ¼ cup sugar. Mix well and let rest 5 minutes. Add in melted butter, egg and salt. Mix well. Add in 1½ cups of flour and …

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WEBJun 7, 2023 · Making the Sticky Bun Dough. Scald 1 c. milk. To scald milk, heat milk in a small saucepan on your stovetop or pour the milk into a microwave safe bowl and heat. When the milk begins to steam, it is …

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WEBPlace in the pie pans with the sticky bun syrup. Cover and let rise for about 45 minutes to an hour. Preheat oven to 425 degrees. Place sticky buns low into the oven, second to …

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WEBBoil all Syrup ingredients for 2 minutes. When dough is doubled, punch down and divide into two parts. Roll each part into rectangle, on a well floured board or table. Sprinkle …

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WEBJan 9, 2015 · cut into 12 slices. In a small saucepan, combine brown sugar, butter and syrup, cook over medium heat, until the sugar dissolves, stir in pecans. Pour into a greased 13 x 9 inch baking dish. Place slices cut …

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WEBMar 21, 2016 · Preheat oven to 350 degrees. Spread cream cheese on one side of bun. Top with ham slices. Spread 1 tablespoon sauce mix on the other half of bun. Top with …

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WEBOct 2, 2019 · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully …

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WEBOct 19, 2014 · Reheat individual buns in the microwave for 12-18 seconds. Lightly coat the inside of a 5-quart slow cooker with nonstick cooking spray. If any lands on the rim …

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WEBScald milk, then add butter, sugar and salt. Cool to lukewarm. Add two cups flour. Add yeast and eggs. Stir in the remainder of the flour and knead lightly. Let rise until double. While …

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WEBJun 1, 2020 · All you have to do is put brown sugar, honey, butter, and salt in a little bowl, and heat it gently in the microwave until the butter has melted. Stir it all together, and there’s your goo made. Pour this into the …

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WEBPlace in the pie pans with the sticky bun syrup. Cover and let rise for about 45 minutes to an hour. Preheat oven to 425 degrees. Place sticky buns low into the oven, second to …

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WEBMar 25, 2024 · Toppings: In a small bowl, combine 2 TBSP brown sugar, corn syrup, pecans and 1 TBSP butter. Spoon about 2 tsp mixture into each of 9 muffin pan cups. Buns: Unroll entire crescent roll dough; pinch …

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WEBJul 9, 2018 · Step 2: In a small saucepan, stir milk, sugar, and butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F. Step 3: Pour the milk mixture into the bowl of a …

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WEBJan 19, 2024 · Scroll down to the recipe card for more detailed instructions. Combine the wet ingredients. Warm the milk and butter over low heat to 110F. Whisk together the eggs and sugar until combined then slowly …

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