Amish Spiced Peaches Recipe

Listing Results Amish Spiced Peaches Recipe

WEBSep 10, 2019 · Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil …

Rating: 4.6/5(31)
Servings: 4
Cuisine: American
Category: Side Dish
1. Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes.
2. Meanwhile peel and slice your peaches.
3. Add the peaches to the pot and bring back to a boil. Boil for 5 minutes.
4. Fill sterile jars with the peaches and liquid, leaving 1/2 inch free space at the top. Boil in a water bath canner for 5 minutes (pint jars) or 10 minutes (quart jars) Note: if you live above 1,000 feet altitude you will need longer boiling times, see this chart

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WEBFeb 1, 2019 · Instructions. Pour boiling water over the peaches and allow to set a few minutes, then drain and remove the skins. Tie the spices …

1. Pour boiling water over the peaches and allow to set a few minutes, then drain and remove the skins.
2. Tie the spices loosely in a cheesecloth bag and place in a kettle with the sugar and vinegar, water and salt.
3. Boil for a short time, then add the peaches, a few at a time, and cook until tender.
4. Skim them out carefully into a stone jar, and when all are cooked, pour the syrup over them.

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WEB2/3 cup water. 2 cinnamon sticks. 2 tsp whole cloves. Steps: Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the …

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WEBSteps: Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and …

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WEBJun 18, 2018 · Drain syrup from peaches into a pan. Add star anise, cloves, allspice, and vinegar. Bring to a boil over medium-high heat. Once boiling, reduce heat a simmer for 5 minutes. Add peaches and simmer for an …

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WEBAug 26, 2014 · Measure the sugar and water into a large pot. Heat on low and allow the sugar to dissolve while slicing the peaches. Squeeze the juice from ½ a lemon into the bottom of a large bowl. Peel and slice the …

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WEBSep 12, 2010 · Fit sliced peaches into a large canning jar or lidded container. Fill the jar tightly, but do not compress or squish the peach slices. Set aside. In a medium saucepan, combine sugar, vinegar and spices. …

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WEBMix sugar, vinegar, and water in a 5 quart pan. Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture. Cover and boil for 5 minutes. …

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WEBJun 27, 2023 · Directions. In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. Pour into a shallow dish. …

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WEBDec 4, 2022 · Instructions. Using a vegetable peeler, peel the peaches, and remove any little bits of stalk left. Meanwhile, add the water, sugar, cinnamon and nutmeg to a large pan and bring to a gentle simmer to …

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WEBAug 13, 2023 · Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water. Bring sugar, water, and vinegar to a boil in a large pot over medium-high heat; boil until syrup is …

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WEBEmpty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and …

Author: Nigella Lawson
Steps: 2
Difficulty: Easy

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WEBAug 31, 2020 · Preheat oven to 350F Lightly butter a 9×5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing. Put the brown sugar and butter into a stand mixer …

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WEBJul 10, 2020 · One large pot containing 2 cups sugar and 20 cups water. Heat on high until sugar dissolves, then turn heat to low to keep warm. One medium pot filled with boiling water to blanch peaches. May need to …

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WEBMar 28, 2024 · Put all ingredients in a slow cooker and cook on low for 4 hours. Serve hot or cold, plain or with ice cream. Nutrition analysis per serving: 70 calories, 0 g fat, 1 g …

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