WEBNov 15, 2013 · Drain the syrup from the peaches into a medium sized saucepan. Add the brown sugar, vinegar, cloves, nutmeg and cinnamon sticks to the syrup; bring to a boil. …
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WEB2/3 cup water. 2 cinnamon sticks. 2 tsp whole cloves. Steps: Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the …
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WEBFeb 1, 2019 · Instructions. Pour boiling water over the peaches and allow to set a few minutes, then drain and remove the skins. Tie the spices …
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WEBSep 12, 2010 · Fit sliced peaches into a large canning jar or lidded container. Fill the jar tightly, but do not compress or squish the peach slices. Set aside. In a medium …
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WEBDec 4, 2022 · Instructions. Using a vegetable peeler, peel the peaches, and remove any little bits of stalk left. Meanwhile, add the water, sugar, cinnamon and nutmeg to a large pan and bring to a gentle simmer to …
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WEBAmish Country Spiced Peaches (0.5 cup) contains 30g total carbs, 29g net carbs, 0g fat, 0g protein, and 110 calories. Amish Country Spiced Peaches (0.5 cup) contains 30g …
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WEBAug 31, 2020 · Preheat oven to 350F Lightly butter a 9×5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing. Put the brown sugar and butter into a stand mixer …
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WEBCombine water and honey in a lg sauce pot. Cook until sugar dissolves. Drain Peaches and cook one layer at a time in syrup 3 minutes or until hot throughout. Pack hot peaches …
WEBJun 18, 2018 · Drain syrup from peaches into a pan. Add star anise, cloves, allspice, and vinegar. Bring to a boil over medium-high heat. Once boiling, reduce heat a simmer for 5 minutes. Add peaches and simmer for an …
WEBJun 27, 2023 · Directions. In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. Pour into a shallow dish. …
WEBHow To Make spiced peaches, grandma's special recipe. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. …
WEBAug 26, 2014 · Measure the sugar and water into a large pot. Heat on low and allow the sugar to dissolve while slicing the peaches. Squeeze the juice from ½ a lemon into the bottom of a large bowl. Peel and slice the …
WEBEmpty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and …
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WEBJul 13, 2022 · Preheat oven to 350F. Spray and line a 9×5 loaf pan with parchment paper with long ends. This will allow you to lift out the baked bread for neater slicing. Toss the peaches with the lemon juice. Set …
WEBInstructions. Preheat oven to 350F and grease two 8x4" loaf pans. If using canned peaches, drain the juice, reserving it if you plan to make the glaze. In a mixing bowl, whisk together flour, baking soda, baking powder, salt, …
WEB4 lbs peaches (16 medium) 4 cups sugar. Steps: Mix sugar, vinegar, and water in a 5 quart pan. Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the …
WEBSteps: Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and …