Amish Sour Milk Cookies

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WEBJan 25, 2023 · Cream butter and sugar, add eggs. Mix well. Then add flour and soda mixed with sour milk. Mix well and then chill. Roll very thin …

Rating: 3.8/5(5)
Category: Dessert
Cuisine: Amish

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WEBDec 2, 2023 · The sour cream helps tenderize the cookies by breaking down the gluten molecules into smaller pieces. The end result is softer, …

Reviews: 6
Category: Cookies, Dessert
Cuisine: American, Amish
Total Time: 25 mins

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WEBJun 13, 2022 · 2. Amish Sour Milk Cake. If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake. This comforting cake is rich, velvety, and dense. It makes a great …

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WEBJan 7, 2024 · Instructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another …

Rating: 5/5(1)
Total Time: 35 mins
Category: Cookies
Calories: 106 per serving

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WEBSep 16, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand …

Ratings: 11
Total Time: 18 mins
Cuisine: American
Calories: 146 per serving

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WEBApr 30, 2021 · The Amish kind of sour milk is a great replacement for buttermilk, yogurt, etc and adds a wonderful tart taste to baked goods. To make your own sour milk, do it the safe way and just take 1 cup of …

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WEBJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, preheat oven to 350 degrees F and …

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WEBAug 13, 2018 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the …

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WEBOct 9, 2023 · Preheat the oven to 375F. In a large mixing bowl, beat together the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Beat in the eggs one at a time until combined. Set …

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WEBIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill for a few hours …

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WEBDec 20, 2015 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter, oil, salt and both sugars until smooth. Beat in the eggs and …

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WEBMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth. Add the egg and vanilla paste; beat until combined.

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WEBNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking …

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WEBNov 30, 2022 · Preheat the oven to 375°F. Step 1: In a large bowl, beat the butter, oil, and sugar together using an electric mixer. Add the eggs and vanilla, then mix for 2 more minutes. Step 2: Combine flour, baking …

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WEBMay 19, 2021 · Instructions. Grease a cookie sheet and preheat the oven to 375°F/190°C. Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together until smooth. Add the eggs one …

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WEBApr 21, 2024 · Instructions. Preheat oven to 350-degrees. Add the softened butter to a large mixing bowl. Add the granulated and powdered sugar to the bowl and cream together with the butter. Add the vegetable oil, …

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WEBMar 20, 2023 · Remove the mixture from the heat, add the buttermilk and whisk. Add the powdered sugar and whisk to get a smooth consistency. If the mixture is too thick add …

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