Amish Sour Milk Cake Recipe

Listing Results Amish Sour Milk Cake Recipe

Web1/2 cup chopped nuts. Steps: Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan. For cake: cream butter and sugar together until fluffy. Blend in buttermilk or …

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WebJul 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. Combine and sift sugar, flour, soda, salt, …

Rating: 4.2/5(67)
Category: Dessert
Servings: 12
Calories: 278 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
2. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
3. Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

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WebMay 8, 2020 · For the Cake Batter. Add the baking soda, baking powder, and the rest of the cinnamon to the remaining dry mixture in the large …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 1 hr

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Web10 rows · Directions. Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl. In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, …

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WebFeb 25, 2019 · Add the wet ingredients. 3. Create a dip in the center of the flour mixture. Pour in the milk and oil. Slowly bring in the flour to the liquid center, mixing gently until the flour and milk is fully combined. 4.

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WebJul 22, 2021 · Set aside. Mix your dry ingredients together in a large mixing bowl. Beat in your cream cheese (softened) and butter in until well mixed. Slowly add your eggs in a few at a time and mix. Add your vanilla and …

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WebHow To Make amish spice cake. 1. Preheat oven to 350 F. 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light. 3. Sift together all dry ingredients, then add them alternately with the milk

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WebAdd 3 cups flour and mix until blended. Add vanilla last. Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean. For topping: blend soft …

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WebNov 29, 2014 · Chill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too much. Use cold butter: Use cold …

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WebJan 8, 2022 · Set aside. Beat the sugar and eggs together in a bowl until very light and foamy. (It will look like it is thickening) Beat in the sour milk, oil, melted butter, vanilla and salt until thoroughly emulsified. Whisk in …

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WebJan 25, 2023 · Cream butter and sugar, add eggs. Mix well. Then add flour and soda mixed with sour milk. Mix well and then chill. Roll very thin onto flour board and cut into desired shapes and sprinkle with sugar. Or, …

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WebSep 12, 2023 · To make ‘thick sour milk’, measure out 1 Tablespoon of lemon juice or vinegar per cup of whole milk. Pour lemon juice or vinegar into a large measuring cup, then pour in milk. Stir well, and let the …

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WebAug 24, 2014 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, then mix. Add some of the sour cream …

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WebJan 23, 2022 · For the Cake: Preheat the oven to 350°. In a mixing bowl, cream butter and sugar for a few minutes. 3/4 c. butter, softened (1 1/2 sticks), 1 c. sugar. Add eggs and mix. Add yogurt and vanilla. Mix well. 2 …

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WebNov 29, 2020 · Preheat the oven to 350 degrees.Cream the sugar and butter for around 2 minutes. Add the eggs beating till light in color. Add all the rest of the ingredients beating for around 4 more minutes. Bake at 350 degrees preheated oven for around 35 to 40 minutes or when a toothpick comes out clean from the center.

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WebFeb 11, 2022 · Using a fine-mesh strainer, sift together the powdered sugar, cake flour, and salt. 1 1/2 c. confectioner's sugar, 1 c. cake flour (* see notes for substitution), 1 tsp. salt. In 3 additions, slowly sift the flour …

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WebApr 8, 2022 · Preheat oven to 350°. Spray a 9 x 13" baking pan, or grease and flour a bundt pan. In a large mixing bowl, cream the butter. Add the sugars and beat well. 1/2 c. butter (1 stick), softened, 1 c. white sugar, 1 …

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