Amish Smoked Pickled Eggs Recipe

Smoked Pickled Eggs – Apron Free Cooking

WebFeb 17, 2019 · Bring to a boil. Turn heat off, leaving covered pan on stove. Let eggs set in hot water until water has cooled to a temperature cool …

Rating: 4.1/5(11)
1. Place eggs in a pan, cover with cool water. Bring to a boil. Turn heat off, leaving covered pan on stove.
2. Let eggs set in hot water until water has cooled to a temperature cool enough to place hands in.
3. Peel eggs.
4. Measure vinegar, water and Liquid smoke. Combine.

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Pickled Beet Eggs: a Low Carb Snack Farm to Jar

WebMar 17, 2024 · Remove from heat. Shred about 10 oz cabbage and add to the pot. Stir in and leave alone for 10 min. Layer the cabbage mixture …

1. To hard boil & peel eggs: Gently lower the eggs into a pot of cold water. Turn the burner on high and bring to a boil. When the water comes to a boil, turn off the burner, cover the pot and let the eggs sit in the pot for 5-7 minutes.
2. To peel hardboiled eggs: Meanwhile get a large bowl and fill with ice water. When the eggs have sat in the covered pot for 5-7 min. ladle them out into the bowl of ice water. When cool enough to work with, peel the shells off under running cool water (shells come off more easily if you start with older eggs - not really fresh).
3. To pickle: Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container).
4. Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 min. Pour warm mix over eggs and cover tightly.

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