Amish Eggs And Beets Recipe

Listing Results Amish Eggs And Beets Recipe

WebMar 21, 2021 · Instructions. Place the eggs in a large pot and cover with a few inches of water. Bring to a roiling boil, then cover and remove from …

Rating: 4.4/5(8)
Servings: 2
1. Place the eggs in a large pot and cover with a few inches of water. Bring to a roiling boil, then cover and remove from heat. Let the covered pot sit for 10 minutes, then immediately transfer the eggs to a bowl of ice water. Peel the eggs once they are cool.
2. Meanwhile, place the beets in a pot and cover with water. Bring to a medium boil, cover, and cook until the beets are very tender, about 25-30 minutes. Remove the beets from the pot, reserving the cooking water. Once cool, rub off their skins using a paper towel or cloth, and cut them into 1/4 inch thick slices.
3. In a large half gallon jar (or two quart-sized jars) place a layer of sliced onions on the bottom of a jar, followed by a layer of beets, then add a few eggs. Repeat until the jar is full, leaving an inch of space at the top of the jar.
4. In a sauce pan, combine the vinegar and 2 cups of the beet cooking water along with the spices and salt. Bring to a boil and simmer for about 5 minutes, stirring occasionally.

Preview

See Also:

Show details

WebFeb 10, 2010 · directions. Boil first four ingredients gently for 5 minutes. Cool the liquid then pour over eggs and beets, cover and let stand …

Rating: 5/5(17)
Total Time: 15 mins
Category: Vegetable
Calories: 187 per serving
1. Boil first four ingredients gently for 5 minutes.
2. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
3. To serve, cut eggs in half or quarters.

Preview

See Also:

Show details

WebJun 28, 2018 · Remove the eggs from the basket and transfer immediately to the ice water to cool. Meanwhile, make the brine: In a small pot, combine the vinegar, 1 cup water, …

Preview

See Also: Egg RecipesShow details

Web6 days ago · 1. Place the eggs in a large glass jar. 2. In a small saucepan, combine the beets, vinegars, sweetener, and salt. Bring to a boil, then reduce the heat and simmer for a few minutes until the sweetener and …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebI grow my own beets and home can them. I am of Amish decent, my great grandfather left the Amish order to marry my grandmother, who was not Amish; I love Pennsylvania Dutch cooking. My family loves pickled red …

Preview

See Also: Egg RecipesShow details

WebStep 2. Fill the jar (s) with the eggs. Chop the beets if necessary and slice the red onion. Fill the jar (s) with these ingredients as well. Reserve 2 oz. of beet juice from the beet can for later.

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebFeb 5, 2018 · Add the beets to a sterilized quart-sized jar. Add the carrots to another. Add 2 cloves garlic, 1 clove, and 1 sprig of herbs to each jar as well. Heat the water and vinegar over medium heat in a 2-quart …

Preview

See Also: Keto RecipesShow details

WebFeb 11, 2022 · Easy quick pickled beets made with just 3 ingredients. No added sugar and ready in about 4 hours in the refrigerator, although the longer you let them sit, the better. They make the perfect additions for …

Preview

See Also: Share RecipesShow details

WebMar 14, 2024 · Place boiled eggs in ice water, peel, and rinse. 6 hard-boiled eggs. Drain a can of pickled beets. Add the juice (approximately 3/4 cup) to a saucepan, along with the vinegar, sugar, and salt. 1 (16-ounce) can …

Preview

See Also: Egg RecipesShow details

WebMar 22, 2024 · Remove eggs from hot water, cool under cold running water, and peel. Place eggs, beets, and onion in a non-reactive glass or plastic container. Set aside. Combine …

Preview

See Also: Egg RecipesShow details

WebDec 7, 2013 · Combine beet liquid, vinegar, sugar, and spices in a sauce pan. Heat to a simmer for about 10 minutes. Remove from heat and cool until just warm. Pour over hard boiled eggs in a non-reactive container …

Preview

See Also: Egg RecipesShow details

WebMar 11, 2015 · Cook, cool and peel eggs. Strain liquid from can of beets into small saucepan. Set beets aside. Combine both vinegars, sugar and salt with beet liquid in saucepan. Bring to a boil and simmer for 5 …

Preview

See Also: Egg RecipesShow details

WebInstructions. Slice the tops and ends off of the beets and add them to your 6 cups of water. Bring to a boil over medium high heat and cook for 20 minutes or until they are tender. Remove the beets from the water and …

Preview

See Also: Egg RecipesShow details

WebApr 2, 2020 · Instructions. Place beets and eggs in a 24-ounce mason jar. In a small saucepan, bring the water, vinegar, sugar and salt to a boil, stirring to dissolve the sugar and salt. Pour the mixture over the beets

Preview

See Also: Egg Recipes, Food RecipesShow details

WebApr 30, 2024 · Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a …

Preview

See Also: Egg RecipesShow details

Most Popular Search