Amish Persimmon Pudding Recipes

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WebMar 30, 2024 · Grease a 13-by-9-inch baking dish with cooking spray or butter. Pour the persimmon pudding batter into the prepared baking dish. Pouring batter into a greased …

Reviews: 36
Calories: 508 per serving
Category: Dessert Recipes

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WebOct 29, 2011 · In a large bowl stir together self rising flour, cinnamon, ginger, nutmeg and cloves; set aside. Peel persimmons and press pulp through coarse sieve. Should …

Servings: 8
Total Time: 1 hr
Category: Dessert
Calories: 193 per serving

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WebOct 14, 2015 · Instructions. Mix soda, into buttermilk (let stand) Mix sugar, eggs & pulp. Mix flour, cinnamon, baking powder. Add buttermilk & flour …

Rating: 5/5(1)
Estimated Reading Time: 1 min

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WebNov 23, 2021 · Instructions: Preheat oven to 325℉ / 162℃. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and all spices. Next, add all other ingredients ( eggs, persimmon pulp, buttermilk, and …

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WebSteps: Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a …

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WebNext, add all the ingredients to a larger mixing bowl and use a hand held mixer and beat until smooth. Finally, pour into a previously greased pan and bake at 250 degrees for approx. 1 1/2 hours or until set. (Cook time may …

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WebHalve the persimmons and scoop the flesh into a bowl. Mash until smooth. Alternately, whizz the persimmon flesh in a blender or food processor until smooth. You should have 1 …

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WebNov 18, 2019 · Preheat the oven to 300° Fahrenheit and then grease a 9×9 inch square pan (or 9 inch round pan) with butter or cooking spray. In a large bowl, beat together all of the wet ingredients with an electric mixer …

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WebNov 20, 2020 · Coat a 13-by-9-inch baking dish with butter and set aside. Make The Persimmon Pudding Batter: Combine the persimmon pulp, half-and-half, brown sugar, and eggs in a large bowl and whisk until evenly blended. Add the melted butter and brandy and whisk until just incorporated.

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WebNov 23, 2021 · Instructions. How to make Persimmon Pudding. Preheat oven to 325℉ / 162℃. In a large bowl, whisk together flour, baking soda, sugar and salt. Add persimmon pulp, buttermilk, eggs, vanilla and melted butter and whisk together until blended well and smooth. Pour batter into 9x13 baking dish.

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WebJun 18, 2020 · Directions. Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and …

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WebNov 16, 2023 · Grease a 9x13-inch baking dish. Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well. Add flour, baking powder, cinnamon, vanilla, …

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WebNov 18, 2021 · Measure out 2 cups for the pudding. In a large bowl, whisk together the persimmon pulp, butter, eggs, sugars, and vanilla. In a separate bowl, toss together the flour, baking powder, cinnamon, and …

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WebStep 1. Preheat the oven to 400 degrees. Step 2. Put the persimmon puree into a mixing bowl and add the buttermilk. Beat well with a mixer. Step 3. Sift together the sugar, flour, …

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WebSep 8, 2009 · Step 1. Butter and flour one 8-cup metal pudding mold with center tube and lid, then generously spray mold with nonstick spray. Butter, flour, and spray lid. Bring large kettle of water to boil

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WebPreheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate bowl.

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WebJun 19, 2020 · Beat in eggs. Add buttermilk mixture alternately with flour mixture, stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9x13-inch …

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