WEBAdd the eggs in one at a time and mix until well incorporated. Add vanilla and sourdough discard and mix until just combined. In a separate bowl, combine the oats, flour, baking …
Preview
See Also: amish friendship bread sourdough cookiesShow details
WEBStep 1: Make the dough. Start by whisking the rolled oats, all-purpose flour, raisins, ground cinnamon, salt, and baking soda in a bowl. (Add chocolate chips/nuts if using.) In a …
See Also: amish friendship bread raisin cookiesShow details
WEBBaking Sourdough Oatmeal Raisin Cookies. Preheat your oven to 375 degrees F. Place a sheet of parchment on a flat baking sheet. Use a cookie scoop to scoop the cookie …
See Also: amish friendship bread oatmeal cookiesShow details
WEBCover and let rise overnight or until the dough has doubled in size. Remove dough from bowl and knead for 10-15 minutes, in 5-minute intervals to give your hands a rest. If …
See Also: amish friendship oatmeal raisin cookiesShow details
WEBAdd in the large egg + egg yolk and mix well to combine. Add in your sourdough discard and the vanilla extract. Mix once again. In a separate large bowl, add the flour, salt, …
See Also: amish friendship sourdough bread recipeShow details
WEB2. Whisk cinnamon and sugars into the butter. 3. Add in sourdough discard, egg, oil, all purpose flour, baking soda and salt in that order. 4. Fold in the chocolate chips, raisins …
See Also: amish friendship bread cookiesShow details
WEBBegin by preheating your oven to 350 degrees. Grease or line a baking sheet with parchment paper (not wax paper). In a large mixing bowl combine the butter, sugar, …
See Also: Share RecipesShow details
WEBMix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and …
See Also: Bread RecipesShow details
WEBIn a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and …
See Also: Bread Recipes, Sourdough RecipesShow details
WEBAllow it to cool for 10 minutes. Once the butter has cooled, whisk in the brown sugar, granulated sugar, sourdough starter, egg, and vanilla. Whisk together the flour, oats, …
See Also: Sourdough RecipesShow details
WEBHow To Make Amish Friendship Bread. In a medium-sized bowl, whisk 2 cups flour, 1 1/2 teaspoon baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon baking soda, and 1/2 …
WEBPlace each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 …
WEBInstructions. Cream the sugar and butter. Add beaten eggs and vanilla and beat till combined. Stir together the dry ingredients and then mix with the wet ingredients. Chill …
WEBStir in the raisins and pecans. 3/4 - 1 c. chopped pecans, 1 - 1 1/2 c. raisins. Drop batter with a cookie scoop onto greased baking pans. Bake for 9 - 10 minutes or until the …
WEBIn a large mixing bowl, mix together 180 grams of all-purpose flour (1 ½ cups), 1 teaspoon baking soda, and ¾ teaspoon of salt. Set aside. 3. Mix the Wet Ingredients. Once the …
WEBInstructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar …