WebSep 21, 2021 · 7 c. flour, 1 1/2 tsp. baking powder, 2 tsp. salt, 2 tsp. sugar, 1 1/2 c. lard, butter, or shortening. Mix milk and eggs. Add to flour mixture and mix gently to bring the …
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WebJun 23, 2020 · I use enough oil to have it two inches deep. Fry 1 pie at a time for 1 1/2 – 2 minutes. Remove from hot oil with a slotted spoon. …
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WebMar 11, 2019 · Mix until just blended. Roll out on a floured surface to about ⅛ inch thick. Cut in circles, approximately 4 inches in diameter. Spoon ¼ cup pie filling of your choice in the center, and if desired, an additional …
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WebThis recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a …
WebSeal pies with finger or fork. Make sure edges are sealed properly. Remove excess filling if needed. Prepare a deep fryer or pot of frying oil at 350°. Fry mini pies for 3 minutes until light browned. Let it fully cool on a wire rack …
WebMar 23, 2023 · In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the …
WebFeb 16, 2019 · Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go. …
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WebFeb 28, 2024 · Amish Fried Pies are a traditional dessert featuring fruit-filled dough, fried until golden brown. These hand-held pies offer a delightful taste of Amish culture.
WebMoisten edges with water, fold pastry in half and use a fork dipped in flour to seal the edges. Pour oil into a Dutch oven and heat to 375°. Fry the pies 2 to 3 at a time for 3 to 4 …
WebFeb 28, 2024 · Directions. Begin with the filling. In a medium-sized saucepan, mix the fruit, sugar, cornstarch, salt, and cinnamon (if utilizing). Prepare dinner over medium warmth, …
WebJan 4, 2022 · The bakery’s Daniel Hershberger explained that Amish fry pies have been around for decades, and have grown in popularity in recent years. Favorites. 5 Especially …
WebNov 22, 2011 · A few fry pie deep thoughts:. The fry pie just has a lot of things going for it–it’s pocket-sized; the compact “casing” prevents messiness you get with a regular pie; …
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WebJun 16, 2016 · Mix flour, salt, and baking powder, then cut in butter using two knives, a pastry blender, or food processor. Beat the egg yolk into the milk, then gently mix it in to …
WebJan 16, 2019 · COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening …
WebStep 1. In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is …