Amish Fried Pie Dough Recipe

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WebCuisine American, Amish Servings 36 pies Ingredients 5 c all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon …

Rating: 5/5(1)
Category: DessertCuisine: American, AmishTotal Time: 29 mins1. COMBINE the flour, baking powder, salt, and sugar in a large bowl.
2. Cut the shortening into the dry ingredients.
3. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture.
4. Mix with a fork just until it holds together.

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WebYou can use this Amish pie crust recipe and pre-bake it. Preheat the oven to 425 degrees. Then roll the pie dough and place it into pie pans as you normally do. …

Ratings: 2Calories: 196 per servingCategory: Dessert1. Mix flour, sugar and salt in large bowl.
2. Add lard, butter, or shortening, whichever you decide to use; and blend in with your hands or pastry blender until crumbly. It doesn't matter if there's still little pebbles, you just don't want them any larger than pea size.
3. Gradually add ice cold water, and form into ball. If it looks like it will be too dry, just add a bit more water. You want it wet enough that it will stick together. But do not over mix.
4. Divide into 3 balls. Dust your counter top with flour and place your ball of dough onto flour. You can spread a bit with your hands, then dust the top with flour as well. Using rolling pin, roll into a round disc, just a couple inches larger than your pie plate. You'll want to start in the center and roll outward, just applying a little pressure as you roll. And rotate around in a circle to get it nice and round.

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Web1 1⁄4 cups water directions Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie

Servings: 40Total Time: 35 minsCategory: PieCalories: 431 per serving1. Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
2. Fold over and crimp the edges -- with a fork.
3. Deep fry in crisco shortening until slightly brown --
4. Place on wire racks to drain.

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WebIn a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate …

Reviews: 1Estimated Reading Time: 3 mins

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Web1 1⁄2 teaspoons salt 1 egg, beaten 1 tablespoon granulated sugar 1 1⁄2 cups Crisco 1 tablespoon vinegar 1⁄2 cup water directions Blend flour, sugar and salt. Cut in Crisco to pea sized pieces. Mix together egg, water and …

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WebThis recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a …

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WebMix the dry ingredients (the low carb “flours” plus salt) together first, cut in your cold butter second, add iced water last, then mold into a disc, refridgerate for a short time, roll, shape, bake- BING, BANG, BOOM. …

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WebFill each circle with 1 to 2 Tbsp. filling of choice. Use water to lightly wet outside edges of the circle. Fold dough in half over the filling and pinch edges together to seal; flute edges or …

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WebIn a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebOn fry pies, Keith adds: Our friend Paul (the one you met in Michigan) and his wife are big supporters of their children’s Amish school, and their most popular fundraisers involve making and selling fry pies. …

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WebFlaky Low Carb Pie Crust Recipe Low Carb Maven How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter …

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WebDirections: Mix first set of ingredients like a pie dough - cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling - about 1 heaping …

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WebPreheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it will look like …

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WebIn a small bowl, whisk together the egg, vinegar, and water. Add the mixture to the dough and mix until combined, it will be sticky. Wrap the dough with plastic wrap …

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Web2 cups all-purpose flour; ½ tsp. salt; 1 tsp. baking powder; 1 T. sugar; 6 T. butter; ⅓ cups milk; 1 egg yolk; 1 egg white; 2 cups Pie filling of your choice

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WebIn frying pan, brown ground beef and garlic. Add Cheese Sauce (withhold 1/2 cup (125 mL) Cheese Sauce), ketchup, salt, Worcestershire sauce, if using and …

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