Amish Freezer Slaw Recipe

PA Dutch Pepper Slaw My Homemade Roots

WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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Old Fashioned Coleslaw with Vinegar Recipe (Amish …

WEBJun 11, 2021 · Instructions. In a large bowl add the shredded cabbage, onion, and sugar. 32 ounces finely shredded cabbage, 1 yellow onion, …

1. In a large bowl add the shredded cabbage, onion, and sugar.
2. Toss well until coated.
3. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
4. Bring to a boil on medium heat and cook for 2 minutes.

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The Best Amish Coleslaw Dressing Recipe Amish …

WEBDec 1, 2020 · If using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. …

Rating: 5/5(2)
1. Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
2. Blend this together for about a minute.
3. Pour over your coleslaw and mix well.
4. If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned, and put on top, just before serving. Or you can just skip this step, if you prefer.

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