WEBIn a large stock pot, combine brine ingredients, bring to a boil and stir until sugar is dissolved. Once sugar is dissolved, set brine aside to let cool. Drain vegetables of any …
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WEBHow to make Coleslaw to Can or Freeze: Shred together vegetables. Add the salt. Let stand 1 hour. Drain water from vegetables. (I also rinse and drain.) Boil syrup …
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WEBRemove from the heat, cover, and allow to cool completely. The coleslaw mixture: in a large bowl; add the shredded cabbage, peppers, carrots, pimento, onion, celery, pepper, …
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WEBCool to at least lukewarm/room temperature. Add vegetables to cooked syrup/brine; mix well. Pack into pint (or quart) jars, adding more syrup as needed (as you debubble the …
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WEBInstructions. Shred the cabbage and carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine dressing ingredients in a small bowl or …
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WEBAdd the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the vinegar dressing …
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WEBInstructions. In a large bowl add the shredded cabbage, onion, and sugar. 32 ounces finely shredded cabbage, 1 yellow onion, ½ cup sugar. Toss well until coated. In a saucepan …
WEBDirections. Combine the green peppers, red peppers, and onions in a bowl full of boiling water. Cover and leave the ingredients to sit for 5 minutes. Drain the water, add some …
WEBInstructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add vinegar, vegetable oil, salt, celery seed and …
WEBAt the heart of Amish creamy coleslaw lies a handful of humble yet essential ingredients. Crisp cabbage and shredded carrots form the base of this dish, providing a refreshing …
WEBIf using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. Add a shredded carrot and a bit of shredded …
WEBIn a medium bowl, combine cabbage, carrots, celery, and onion. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. …
WEBCombine the brine ingredients in a large stock pot. Bring to a boil and stir until the sugar is dissolved. Set the brine aside once the sugar is dissolved and let it cool. Drain …
WEBWhisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the …
WEBPreparation. Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before …
WEBPreparation Time 10 min. Chilling Time 1 hr. Cooking Time 2 min. This recipe was submitted by one of our readers, just like you. Click Here to Submit Your Recipe! …
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WEBThis Weight Watchers Coleslaw recipe has fewer calories, fat, and sugar than other versions of the recipe, making it a great choice for those looking to lose weight. …