Amish Apple Pie Filling Recipe For Canning

Listing Results Amish Apple Pie Filling Recipe For Canning

WebMar 6, 2021 · Cut a few slits into the top crust to allow steam to escape. Brush cream or egg yolk on the top crust and sprinkle it with sugar for an …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 230 per serving
1. Preheat oven to 400°.
2. Peel, core, and chop apples.
3. Mix sugars, cinnamon, salt, cornstarch, and lemon juice. Add to apples and stir to coat.
4. Pour the apple mixture into the crust. Dot with thin slices of butter.

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WebOct 6, 2023 · Pour out water from the pot and return apples to the pot. Add lemon juice, spices, salt and water to apples and mix together over medium heat until it boils. …

Rating: 5/5(1)
Servings: 6
Cuisine: Dessert
Total Time: 1 hr 25 mins

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WebSep 17, 2021 · In a medium pan, mix sugar, salt, cinnamon, nutmeg and 2.5 cups of water. Cook and stir constantly until sugar is dissolved. In the other 2.5 cups of water, mix 1/2 c …

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WebSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …

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WebPart of. Bring 6 cups water, sugar, and cinnamon to boiling. In a separate bowl combine 1 cup cold water and therm-flo. Slowly add clear jel (therm-flo) mixture to boiling sugar mixture, stirring constantly

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WebOct 4, 2016 · In large pot combine sugar, Clear Gel, cinnamon, nutmeg, water and apple juice. Stir over medium heat until mixture begins to bubble and thicken. Add lemon juice …

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WebApr 30, 2024 · Canning, in particular, is a time-honoured practice that allows Amish families to enjoy the fruits of their labour year-round. The Essence of Amish Canned Apple Pie

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WebDiscover the charm of homemade desserts with this Amish Canned Apple Pie Filling Recipe. Perfect for easy, delicious pies all year round!

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WebDrain the apple slices and immediate fold into the hot mixture, allowing the apples to heat all the way through. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. Remove the air bubbles, wipe …

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WebContains approximately 100 recipes for pickles, relishes, vegetables, fruits, jams and jellies from Lancaster County, Pennsylvania. 36 pages, 5-1/2" x 8-1/4". Recipes for Home …

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WebApple Pie Filling to Can. Cook water and sugar together just till boiling, then add apples and tapioca. Put in jars and cold pack for 15 minutes. Do not overfill jars, it will thicken …

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WebHow to can Apple Pie Filling without Clear Jel. Peel apples and cut into slices or chunks, however you prefer. Fill jars with apple slices. Place apples, lemon juice, and water in a …

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WebEquipment: vegetable/apple peeler Jar grabber ; (to pick up the hot jars); Lid lifter (I like the lid rack that holds 12 lids or you can pull them out one at a time with the lid-lifter that has …

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WebPlace the hot jars on an elevated rack and lower into simmering water in canner. Make sure that the water completely covers the tops of the jars (by about an inch). Place lid on canner. Bring the water to a gentle rolling …

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WebAug 1, 2023 · It can also be used as a topping for pancakes, waffles, or ice cream, adding a burst of apple goodness to your breakfast or dessert. 11. Pickled Eggs and Red Beets. …

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WebAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …

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